Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, "" chocolate crunch brownies "". One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
"" Chocolate Crunch Brownies "" is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. "" Chocolate Crunch Brownies "" is something which I have loved my whole life.
The combination of cinnamon and chocolate is a classic Mexican treat. Enjoy it in a clever cereal-base brownie bar. Chocolate Crunch Brownies recipe: Try this Chocolate Crunch Brownies recipe, or contribute your own.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook "" chocolate crunch brownies "" using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make "" Chocolate Crunch Brownies "":
- Make ready 1 cup butter- softened
- Prepare 2 cup granulated sugar
- Prepare 4 eggs
- Take 2 tsp vanilla extract
- Take 1 1/2 cup all-purpose flour
- Get 1/2 cup baking cocoa
- Get 1/2 tsp salt
- Make ready 1 jar (7oz) marshmallow cream
- Take 1 cup creamy peanut butter
- Make ready 2 cup (12oz) semisweet chocolate chips
- Get 3 cup crisp rise cereal
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Instructions to make "" Chocolate Crunch Brownies "":
- In a large bowl, cream butter & sugar until light and fluffy.Beat in eggs & vanilla. Combine the flour , cocoa, salt ; gradually add to creamed mixture until blended.Preheat oven to 350º .
- Spread into a 13x9" baking pan for 24-28 minutes or until toothpick comes out clean ( do not overbake) cool pan on. Wire rack. Spread marshmallow cream over Cooled brownies.
- In a sausepan. Melt peanut butter and chocolate chips over low heat; stirring constantly until smooth. Remove from heat. Stir in cereal. Spread over top. Refrigerate unti set. Cut into bars. ( I kept mine in the fridge it is too Warm to let them sit out ).
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