Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy chinese cabbage, garlic and ground meat udon noodles. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shanghai Noodles is an authentic Chinese stir-fried noodle dish made with thick Shanghai-style Shanghai Pan Fried Noodles (Cu Chao Mian) is a Chinese stir-fried noodle dish typically made How to make Shanghai Noodles. MARINATE MEAT: In a medium bowl, season pork with salt and pepper. Easy Chicken Udon Noodle SoupFamily Focus Blog. cooked chicken breast, Sriracha sauce, garlic Udon Noodle BowlEating Well. shredded cabbage, reduced sodium soy sauce, green onion Garlic and Ginger Chicken Udon Noodle Saladalmost properly. cilantro, rice vinegar, fresh udon noodles.
Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy chinese cabbage, garlic and ground meat udon noodles using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles:
- Prepare 100 grams Ground combined pork and beef
- Prepare 2 clove Garlic
- Get 500 ml Water
- Get 2 tbsp Sake
- Take 1 tbsp Sugar
- Get 4 tbsp Soy sauce
- Get 2 tbsp Vinegar
- Make ready 1 dash Salt
- Get 2 packets Frozen udon noodles
- Take 1 Chinese cabbage (1/8 a head)
Udon noodles are my favourite noodles: fat, chewy and wonderfully slurpable. There is much joy to be had in their bounciness, and in the speed with Add the garlic and cook for a minute more, stirring occasionally so it doesn't catch and burn. Add the noodles, toss to coat in the garlicky oil and onions. Asian Garlic Noodles - Easy peasy Asian noodle stir-fry using pantry ingredients that you already have on hand.
Steps to make Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles:
- Slice the garlic thinly, and cut the Chinese cabbage up into 2 cm wide pieces.
- Put the ground meat into a pan with thick sides and stir-fry. When the color of the meat changes, add the garlic and Chinese cabbage.
- When the cabbage has wilted, add the water and bring to a boil. Add the sake, sugar, soy sauce and vinegar in that order. Adjust the seasoning with salt and pepper.
- Add the frozen udon noodles and simmer until warmed through. You're all done!
And you can load up on all that garlic goodness. The hubs is just going to have to deal. Plus, you don't need any kind of special noodles here. Chinese Cabbage Ramen Noodle Salad - SheSaved®. Looking for something new or different to make for St Patrick's Day Ground pork and a squeeze of lime add dimension to this Asian-inspired dish.
So that is going to wrap this up for this special food easy chinese cabbage, garlic and ground meat udon noodles recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
