Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, sindhi biriyani. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
How to make Sindhi Biryani Recipe ( سندھی بریانی) by Kitchen With Amna Quick and Easy Recipe Video Step by Step Recipe Video with English Subtitles CC. Rather than the regular Biryani, Sindhi Biryani is more spicy and tasty. Don't know whether it originates from Sindh or not.
Sindhi biriyani is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sindhi biriyani is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have sindhi biriyani using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sindhi biriyani:
- Get ingridents
- Make ready 1 kg prawn/beef/chicken/fish
- Make ready Rice 1½kg / 6 glass
- Prepare 1 kg Chicken
- Make ready CHILLI POWDER.1½tb sp
- Prepare TURMERIC POWDER.1½t.sp
- Take CRUSHED CHILLIES.1½tb.sp
- Make ready CORIANDER.½tbsp
- Make ready black pepper.5_6
- Take BROWN CARDDAMon.4-5
- Get bay leaves.4_5
- Get Javantari or jaifal ka powder ½t sp
- Take GINGER GARLIC PASTE.3½tb.sp
- Take cloves.5
- Make ready 5-6 Aloo Bukhara
- Get Zeera 1½tb.sp
This Sindhi vegetable biryani is a popular and traditional dish, with layers of spiced vegetables and chickpeas and basmati rice. It's a delicious recipe, and extra special! Sindhi biryani Recipe is full of aroma of green mint, chilies and coriander with all spice. It is a special meat and rice biryani dish originating from the Sindh province of Pakistan.
Steps to make Sindhi biriyani:
- GREEN CARDAMON.6_7 - TOMATOES.(CHOPPED FORM).8 med - ONION.7½ med - BADIYAAN K PHOOL.5 - YOGURT.½kg - GREEN CHILLIES PASTE.8-9 bari wali - GREEN CHILLIES (CHOTI WAALI).6_7 ek ki do - LEMON. RING FORM.2med - TOMATOES.RING SLICED. 4med - YELLOW COLOR. ½t sp ya APNI Marzi say - MILK.AS REQUIRED.half cup - CORIANDER LEAVES.½bunch - BULLET GREEN CHILLI.4 - VINEGAR.2½tb.sp - GARAM MASALA.1½t sp - DAAR CHEENI POWDER.½T.sp - ELAICHI 4-5
- METHOD. - SAB SY PEHLY cumin seed coriander cloves black pepper mace caraway. Daar cheeni 1stick in sab ko pees lain. Or baqi spices m add karlain.
- SAB SAY PEHLAY ONION KO BAREEK SLICE KAR K OIL M GOLDEN BROWN KARAIN or choti elaichi b add karlain.JAB GOLDEN color ajaae tu is m chopped tomatoes add kark thori dair covered kar k cook karain jab tomatoes smashed hojaien or oil oper anay lagay tu is k ander beat hua yogurt chilli paste g.garlic paste chicken.or tamam spices shamil kark bhunnay or pakkany dain
- Jab oil oper anaay lagay.or darmiyaani gravy ho tu daam k waqt us m chat masala or tomatoes ring walay lemon or choti g.chillies ko center say cut kar k do his say karlain wo add kar k dam pay rakhdain or after few mints flame off kardain.
- Rice k pani ko boil karte waqt us m badiyaan k phool add karain or vinegar add karain issay rice nikhray nikhray hotay hain or color white hotay hain jab ek kani rehjaae tu rice ka pani nikal k side pay rakhdain.
- HALF CUP MILK M COLOR ADD KAR K MIX KARAIN * - - PHIR SAB SAY PEHLAY GHEE SAY SURFACE KO GREASE KARAINGY DEGHCHI K PHIR IS k OPER RICE OR PHIR YAKHNI OR PHIR RICE
- Phir yakhni or phir rice is tarhan do layers lagaaa k end m aaap rice k oper milk wala mixture phailaa k dalaingy phir bullet g.chillies dalaingy phir thoraa sa ghee or phir daar cheeni elaichi or chat masala ka powder dalaingy.or daaam pay lagadaingy.
Sindhi Biryani is a North Indian recipe made using mutton, basmati rice, yoghurt, onions, green chillies, potatoes and tomatoes. This main dish is a melange of spices like turmeric powder, paprika. Sindhi Biryani is a very popular recipe. Learn how to make/prepare Sindhi Biryani by following this easy recipe. You don't need to be a cooking expert to make good biryani.
So that is going to wrap it up for this special food sindhi biriyani recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
