Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mango gravy. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mango Gravy Ingredients: onion,curry leaves,coriander leaf,cumin,red chilli powder,coriander powder,pepper powder, turmeric powder, jiggery,mustard,oil. Jayasriram explaining in simple way the steps to do Mango gravy/Mango pachidi. We are going to make mango gravy , manga Kuzhambu in Tamil.
Mango gravy is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Mango gravy is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have mango gravy using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango gravy:
- Prepare peeled mangoes
- Make ready mustard seeds
- Take Urrad dal
- Take Channa dal
- Get Curry
- Take Hing
- Prepare jaggery or more based on the sweetness
- Take salt
- Get coconut grated
- Make ready Rasam powder
- Take turmeric powder
- Make ready red chilli
Ripe mangoes are been cooked in its own juice, which makes the curry so special. But I made it with normal sweet mangoes because, I couldn't get nattu manga here in US. Locally called as Mulakkada Mamidikaya Koora. This is mainly made when raw mangoes are full In this recipe, delicious and flavorsome drumstick pieces are cooked in tangy raw mango coconut gravy.
Instructions to make Mango gravy:
- Peel the mangoes
- Mixer: 4tsp coconut + 2 tsp rasam powder +1 red chilli + turmeric+water. Grind it.
- In pan add oil + mustard seeds +urrad dal + curry leaves + Channa dal+ hing+mango +step 2 mixer ingredients and sauté for 5 mins adding jaggery and salt.
- Add coriander leaves on the top for aroma and flavor. Serve this with rice or Roti.
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