Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mango gravy. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mango gravy is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Mango gravy is something which I have loved my entire life.
Mango Gravy Ingredients: onion,curry leaves,coriander leaf,cumin,red chilli powder,coriander powder,pepper powder, turmeric powder, jiggery,mustard,oil. Jayasriram explaining in simple way the steps to do Mango gravy/Mango pachidi. We are going to make mango gravy , manga Kuzhambu in Tamil.
To begin with this recipe, we must prepare a few components. You can cook mango gravy using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango gravy:
- Take peeled mangoes
- Take mustard seeds
- Make ready Urrad dal
- Take Channa dal
- Get Curry
- Take Hing
- Get jaggery or more based on the sweetness
- Take salt
- Make ready coconut grated
- Prepare Rasam powder
- Get turmeric powder
- Prepare red chilli
Ripe mangoes are been cooked in its own juice, which makes the curry so special. But I made it with normal sweet mangoes because, I couldn't get nattu manga here in US. Locally called as Mulakkada Mamidikaya Koora. This is mainly made when raw mangoes are full In this recipe, delicious and flavorsome drumstick pieces are cooked in tangy raw mango coconut gravy.
Instructions to make Mango gravy:
- Peel the mangoes
- Mixer: 4tsp coconut + 2 tsp rasam powder +1 red chilli + turmeric+water. Grind it.
- In pan add oil + mustard seeds +urrad dal + curry leaves + Channa dal+ hing+mango +step 2 mixer ingredients and sauté for 5 mins adding jaggery and salt.
- Add coriander leaves on the top for aroma and flavor. Serve this with rice or Roti.
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