Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheesy cauliflower and potato soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Add the cubed potatoes and cauliflower florets to the soup pot along with the vegetable broth. Place a lid on top, turn the heat up to high, and bring Refrigerated leftovers of this Cheesy Cauliflower and Potato soup reheat very well. Which is where this cheesy vegan cauliflower potato soup comes in.
Cheesy Cauliflower and Potato Soup is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Cheesy Cauliflower and Potato Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have cheesy cauliflower and potato soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Cauliflower and Potato Soup:
- Prepare 1 yellow onion
- Make ready 1 Tbsp minced garlic
- Prepare Tbsp olive oil
- Make ready 1 head cauliflower
- Make ready 1.5 lbs russet potatoes
- Get 4 cups vegtable roth
- Prepare 12 oz evaporated milk
- Make ready 1/2 tsp smoked paprika
- Make ready 1 tsp salt
- Make ready Fresh cracked pepper
- Make ready 8 oz shedded medium cheddar cheese
- Take 3 green onions
Remove half of the soup and puree in small batches using a food processor or liquidiser. Return to the pot and stir in the broccoli, cauliflower and Cheddar cheese. Garnish this flavorful soup with a drizzling of extra virgin olive oil or, better yet, chili or garlic infused olive oil. It would also be great with flavored croutons, fresh chopped chives, a little diced cooked bacon, or a swirl of sour cream or roasted red pepper puree.
Instructions to make Cheesy Cauliflower and Potato Soup:
- Dice onion and add to soup pot along with minced garlic and olive oil. Saute until the onion is soft
- Peel and dice the potatoes into 1 inch cubes. Cut the cauliflower into small florets. Add the cubed potatoes and cauliflower florets to the pot along with vegetable broth. Place a lid on top, turn tge heat to high and bring pot to a boil. Once boiling, reduce heat to medium-low and let simmer for about 20 minutes or until potatoes and cauliflower are extremely soft
- Add evaporated milk to soup. Use immersion blender to puree mixture.
- Once soup is pureed, season with smoked paprika, salt and fresh cracked pepper (10-15 cranks)
- Heat soup to add cheese, one handful at a time until fully melted.
- Serve with sliced green onions for an added pop of flavor.
Prepped and ready to go with delicious freeze dried ingredients, jar meals are a sanity saver! Make a bunch in advance and you've always got dinner on the. Loaded Cheesy Cauliflower SoupMel's Kitchen Cafe. Add stock or water and potatoes. Yesterday I made a cheesy version of my mom's cauliflower soup because the weather outside Now, when you make cauliflower soup, it's generally helpful to have a head of cauliflower nearby.
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