Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, ridge gourd skin chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ridge Gourd Skin chutney is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Ridge Gourd Skin chutney is something that I’ve loved my whole life. They’re fine and they look fantastic.
This ridge gourd skin chutney is most commonly known as beerakaya thokku pachadi. I usually do not remove the skin of ridge gourd when I make a But to make beerakaya pappu and ridge gourd curry I usually take off the skin. I make this ridge gourd skin chutney and we all love it so much.
To get started with this recipe, we must first prepare a few components. You can have ridge gourd skin chutney using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Ridge Gourd Skin chutney:
- Take oil
- Make ready cumin seeds
- Make ready Urad dal
- Prepare big size onion
- Prepare small size tomato
- Get Red chilli as per spice level
- Take Peeled skin of Ridge Gourd
- Prepare Coriander leaves 3 stems
- Make ready cup coconut
- Make ready Salt as required
Very often we discard the skin of the ridge gourd, but next time try making chutney with the peel and you will love the flavors. Ingredients used in RIdge gourd skin chutney. • Mustard - little to taste. Add the fried skin of ridge gourd, green chillies and little water(if necessasary) to a blender and make a fine paste. To this make a tadka of mustard seeds,cumin seeds and urad dal, and mix all to gether.
Instructions to make Ridge Gourd Skin chutney:
- Heat a pan with oil and fry cumin seeds and Urad dal till they become golden in colour. Add onion and sauté well. Add tomato, red chilli and Sauté well. Add peeled skin of ridge gourd, coriander leaves. Cook until done (7-10 mins). Add tamarind, salt and coconut. Mix it well and switch the flame. Cool it and grind.
Ridge gourd is one vegetable that I find regularly at my neighbourhood rythu bazaar (farmer's market). The peel which is high in fibre is edible and need not be thrown away. Use it to prepare a tangy spiced chutney. The outer skin of the ridge gourd would definitely be useful, it will not be bitter I bet. Peel the ridges or skin from the ridge gourd and you can make this mild spicy, tasty ridge gourd peel chutney.
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