#Matar #Briyani #With #Chicken #Broast…!! #CookpadApp
#Matar #Briyani #With #Chicken #Broast…!! #CookpadApp

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, #matar #briyani #with #chicken #broast…!! #cookpadapp. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

#Matar #Briyani #With #Chicken #Broast…!! #CookpadApp is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. #Matar #Briyani #With #Chicken #Broast…!! #CookpadApp is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have #matar #briyani #with #chicken #broast…!! #cookpadapp using 27 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make #Matar #Briyani #With #Chicken #Broast…!! #CookpadApp:
  1. Get 😋#Ingredients!!
  2. Take 1 kg 👉Rice
  3. Prepare 👉Matar 1/2 kg (peel)
  4. Make ready to taste 👉Salt as
  5. Take tbsp 👉Ginger garlic paste2
  6. Make ready 👉Onion 2 (slice and fry)
  7. Prepare 1 teaspoon 👉Gram masala powder
  8. Take 1/2 cup 👉Yogurt
  9. Make ready 2 tbsp 👉Chilli powder
  10. Make ready 1 tbsp 👉Coriander powder
  11. Prepare tbsp 👉Cumin seeds1
  12. Make ready 1 tbsp 👉Red chilli flakes
  13. Take 🍀#Mix #whole #spicesas #required!!
  14. Make ready 1/2 tsp 👉Zeera
  15. Make ready 👉Dar chini stick 1
  16. Take 2 👉tazpatta
  17. Take 1 👉Black elachi
  18. Prepare 5 👉Green elachi
  19. Take 5 👉Long
  20. Make ready 2 👉Bad yana ka phool
  21. Make ready 👉Tomatoes 4 slicecut
  22. Prepare 👉Green chilies 4 – 5
  23. Prepare 1/4 tsp 👉Haldi powder
  24. Get bunch 👉Mint leaves¼
  25. Take cup 👉Oil1
  26. Make ready 1/4 tsp 👉Jafal Jawatire elachi ka powder
  27. Prepare 4 glass Water
Instructions to make #Matar #Briyani #With #Chicken #Broast…!! #CookpadApp:
  1. #Method!! - Ek pan me oil dal kar onion golden brown kar k nikal Len. - Phir is pan me whole garam masala dal kar fry karein pir 2 tbsp ginger garlic past dal kar bhoona phir is me haldi powder,coriander powder,red chilli powder, red chilli flakes,salt,garam masala powder,green chilli, tomater,yogurt,mint,dal bhoona Jab masala ka oil upper a jay..
  2. Matar dal k mix karain aur 1 glass pani dal kar cook karein aur is mai basmati rice dalen aur 4 glass pani dal kar cover kar k cook karein 15 minutes k bad rice me spoon chalain aur rice me se pani dry ho na per mint aur fry onion dal kar dum dhen 10 minutes. - now Matar ki briyani ready. ♥♥Now making Chicken Broast..♥♥↩
  3. #chicken #Broast !! - - #Ingredients!! - Chicken 500gm as your require - Salt to taste - Mustard paste 3_4 tbsp - Red chilli powder 1tsp - Red chilli flacks 1 tsp - White pepper 1 tsp - Soya sauce 2 tsp - Chilli sauce 2 tsp - White vineger 4_5 tbsp - Oil for fry - Baking powder 1/3 tsp - maida 1/2 kg - Dry milk powder 2 tbsp - Water as your require
  4. #Method !! - #For #chicken #marinate !! - Chicken mai salt,vinegar, soya sauce, chilli sauce, white pepper, red chìlli powder, red chìlli flacks, mustard paste, dal kar achi tarha mix kar k 2_3 hours k ley room temperature per marinade karein.
  5. 👉#for #Dry #Mixture!! - - Ek big bowl me maida 1/2kg,baking soda 1 tbsp dal kar mix kar lain.
  6. 👉#for #chicken #coding & #Frying!! - - Sab se phely marinade chicken ko batter me deep karein phir dry maida me phir cooled water me deep kar k nikal len again dry maida waly mixture me code kar gram oil me fry kar len flame medium heat per ho.aur golden brown kar k nikal lain.Chicken Broast ready.❤❤ Now ready to serve MATAR BIRYANI WITH CHICKEN BROAST!!!

So that’s going to wrap it up for this special food #matar #briyani #with #chicken #broast…!! #cookpadapp recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!