Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, brownies. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Brownies is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Brownies is something that I have loved my entire life. They’re fine and they look wonderful.
Handcrafted brownies, cookies & more baked with Belgian chocolate and all-natural ingredients. Stunning gift baskets for any occasion. Brownies are the section in the Girl Guides (or in the United States, Girl Scouts) organization for girls aged seven years old to ten years old.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have brownies using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brownies:
- Take 3/4 cup flour
- Make ready 1 cup granulated sugar or brown sugar
- Take 1/4 tsp salt
- Take 1/3 cup Cadbury unsweetened cocoa powder
- Prepare 1/2 cup margarine, softened
- Take 3 tbsp water
- Take 1 tsp vanilla extract
- Get 2 eggs
- Get 1/2 cup chopped nuts of choice
This recipe produces a rich, well-balanced chocolate brownie with a perfect crust. These brownies ride the line between chewiness and the rich experience of dark, fudgy brownies Chewy brownies must be slightly underbaked; if you over-bake them you will lose out on that. Brownies are a tasty dessert that can be enjoyed on special occasions, in front of the television with a glass of milk, or just because you feel like baking and How to Make Brownies. These chocolate brownies use both Dutch cocoa powder and dark chocolate, as well as brown butter, for a rich and complex flavor.
Steps to make Brownies:
- In a large bowl combine flour sugar, salt and cocoa powder
- Add margarine, water, vanilla extract, eggs and beat for 2 minutes at medium speed
- Add nuts and pour in an 8" greased square pan.
- Bake at 350.° F for 25 to 30 mins
- Cool In pan and cut in squares
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