Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy tomato chutney. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Spicy Tomato Chutney is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Spicy Tomato Chutney is something that I have loved my whole life. They’re nice and they look fantastic.
Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes. It pairs extremely well with idli, dosa, uttapam, pakora or vada varieties.
To begin with this particular recipe, we must first prepare a few components. You can have spicy tomato chutney using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Tomato Chutney:
- Prepare medium sized tomatoes finely chopped
- Take dried red Kashmiri chilli
- Make ready grated coconut (dried or fresh)
- Take garlic roughly chopped
- Prepare medium onion finely chopped
- Make ready red chilli powder as per taste
- Get salt as per taste
- Make ready turmeric powder
- Make ready cumin (jeera)
- Prepare sugar
- Prepare table spoons split and dehusked black gram (urad dal)
- Make ready split brown chickpeas (chanadal)
- Prepare tea spoons mustard seeds
- Take Curry (kadi patta) leaves
- Take table spoons cooking oil
Spicy, tangy & flavorful tomato chutney. Traditionally tomato chutney was made by crushing roasted tomatoes, garlic, chilies, tamarind, cumin seeds and salt in a mortar pestle. Tomato chutney is a type of chutney, native to the Indian subcontinent, prepared using tomatoes as the primary ingredient. The tomatoes can be diced, mashed or pulped. typically, a tomato chutney is prepared from just ripe tomatoes. however, some even add onions as well while frying to make it more acidic and spicy. according to me it is a totally a different recipe and.
Steps to make Spicy Tomato Chutney:
- Heat 1 table spoon oil with 1 teaspoon mustard seeds, all the cumin, split brown chickpeas and1 table spoon of split black gram
- When mustard seeds pop add onions, garlic and dried chilli and saute untill onions are soft
- Then add tomatoes and powdered spices and salt and sugar - add chilli powder here only if needed… Can be added later too
- Saute untill it gives off oil on the side, add the grated coconut and saute for a few minutes and turn of the flame
- On cooling down blend it all in a food processor to make a fine paste
- Now again heat oil in a small pan with remaining mustard seed + black gram and curry leaves and you can add some chilli powder too if you want to make it more spicy and temper the paste with this. You can also add a pinch of asofoetida powder (hing) for added flavour here
This spicy tomato chutney makes an excellent accompaniment to many Indian main dishes. The best thing about this Spicy Tomato Chutney is its versatility. It can be can be served with anything from Dosa and tortillas to simple salads and vegetable sticks. The spicy tomato chutney is seriously addictive and a perfect addition to any meal as it adds extra taste to the food. I must admit that this brilliant-colored chutney is really mouth-watering in which the.
So that’s going to wrap this up with this special food spicy tomato chutney recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
