Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, thandai flavour matka kulfi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Thandai Kulfi is a rich kulfi and is full of flavours from the Thandai Syrup. If you have some ready to use Thandai syrup, making these is just a breeze. Coming back to the recipe for today, I just used the thandai syrup to flavour and sweeten the thickened milk used for making these kulfis.
Thandai flavour matka kulfi is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Thandai flavour matka kulfi is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have thandai flavour matka kulfi using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thandai flavour matka kulfi:
- Make ready full cream milk
- Prepare khoya
- Prepare condensed milk
- Make ready sugar
- Prepare green cardamom powder
- Get homemade thandai powder
- Prepare Almonds and rose petals for garnish
Thandai kulfi recipe with step by step photos. I have already shared thandai recipe here so here comes an easy thandai flavored kulfi recipe this year. To make thandai kulfi recipe first let us prepare the thandai masala. Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel.
Instructions to make Thandai flavour matka kulfi:
- In a pan take milk put on the flame when boil add khoya, condensed milk stir it low heat until a thick consistency
- Now add sugar and thandai powder and mix well add chopped almonds and green cardamom powder
- When cool completely pour it into small matka or any mould and keep into the deep freezer overnight or 6 to 8 hours
- When serving, garnish with chopped almonds and dried rose petals.
- Enjoy chilled
It's served especially during festival of Holi and is very refreshing. Thandai is supposed to be served chilled, it doesn't taste half as good when it's at room temperature. Remember to use whole milk for this thandai recipe. Thandai Kulfi, is also known as the Indian ice cream. Thandai is a traditional beverage and the same infusion can be relished in the form of a kulfi, doesn't it sound amazing!
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