chocolate milk brownies with walnuts
chocolate milk brownies with walnuts

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate milk brownies with walnuts. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

chocolate milk brownies with walnuts is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. chocolate milk brownies with walnuts is something which I have loved my entire life. They are fine and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can have chocolate milk brownies with walnuts using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make chocolate milk brownies with walnuts:
  1. Make ready 1 cup granulated sugar
  2. Prepare 3/4 cup melted butter
  3. Prepare 2 tbsp water
  4. Prepare 2 large eggs
  5. Make ready 1 tsp vanilla extract
  6. Get 1 1/3 cups all purpose flour
  7. Get 1 1/2 cup nestle nesquik chocolate milk powder
  8. Prepare 1/2 tsp baking powder
  9. Make ready 1/4 tsp salt
  10. Get 3/4 cup chopped walnuts (optional)

Coconut Chocolate Brownie Bars (Like a Bounty Brownie)Sugar Salt and Magic. dessicated coconut, vanilla extract, condensed milk, milk chocolate. I used chocolate chips instead of walnuts, but they're just as good! If you use chocolate chips instead, I recommend waiting longer for it too cool or else the Browned butter is a real game changer. So nice to find a cocoa powder brownie recipe that can hold its own, definitely will make again!

Instructions to make chocolate milk brownies with walnuts:
  1. Preheat oven to 350° and grease a 13x9 bakeing pan . Mix sugar water and vanilla and melted butter into a large bowl.
  2. Combine flour, Nesquik, baking powder and salt in medium bowl; stir into sugar mixture
  3. . Stir in nuts. Spread into prepared baking pan.
  4. Bake for 20 to 25 minutes or until wooden pick inserted in center comes out slightly sticky. Cool in pan on wire rack. Cut into bars.

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