Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried chicken biriyani. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Biryani is a rice dish from the Indian subcontinent and is very popular here in Kuwait since most of the Arab dishes originated from India. Most of the Filipinos here in Kuwait like to eat biryani but they hate the spices like cardamom, cinnamon, saffron, etc. that it is flavored with. Heat a wide non-stick pan over medium heat, add coconut oil and ghee.
Fried chicken biriyani is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Fried chicken biriyani is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have fried chicken biriyani using 34 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried chicken biriyani:
- Prepare For chicken
- Make ready 1 . Chicken - 1/2 kg
- Prepare 2 . Kashmiri red chilli powder - 2 tbspn
- Take 3 . Turmeric powder - 1/4 tspn
- Take 4 . Cornflour - 1 tspn
- Take 5 . Ginger - garlic paste - 1/2 tspn
- Prepare 6 . Egg - 1
- Prepare 7 . Lemon juice - 1 lemon
- Take 8 . Salt to taste
- Prepare 9 . Oil for frying
- Make ready For masala
- Take 1 . Onion - 3 sliced
- Take 2 . Tomato - 3 sliced
- Make ready 3 . Garlic - 8
- Make ready 4 . Ginger - 1 small inch
- Get 5 . Greenchilli - 5 or as per spice
- Make ready 6 . Oil - 2 and half tbspn
- Get 7 . Turmeric powder - 1/4 tspn
- Make ready 8 . Garam masala - 1 tbspn
- Prepare 9 . Some Coriander leaves
- Make ready 10 . Salt to taste
- Make ready For Rice
- Get 1 . Jeerakasala rice - 2 and half cup (washed and drained)
- Get 2 . Water - 3 and half cup + 2tbspn
- Get 3 . Cardamom - 4
- Prepare 4 . Cloves - 4
- Get 5 . Ghee - 2 tbspn
- Take 6 . Sunflower oil - 1 tbspn
- Make ready For Layering
- Take 1 . Ghee
- Take 2 . Some coriander leaves
- Take 3 . Garam masala
- Prepare 4 . Turmeric milk (1 tspn turmeric powder soaked in 2 tbspn milk)
- Make ready 5 . Lemon juice
Spread remaining gravy over the rice, then fried chicken and last with rice. Chicken Fry Biryani is where we fry the chicken and then layer with rice and gravy. This is one type of biriyani in kerala. This is very different in taste and make nice aroma with garam masala.
Instructions to make Fried chicken biriyani:
- For Chicken - - * Marinate the chicken with Kashmiri red chilli powder, turmeric powder, cornflour, ginger - garlic paste, egg, lemon juice and salt to taste for half an hour and fry it in oil till done. Keep aside.
- For Masala - - * Grind greenchilli, garlic and ginger. Keep it ready. - * Heat oil in a pan, add sliced onions and saute till golden brown colour. - * Add ginger - garlic - greenchilli paste and saute till raw smells disappear. - * Add sliced tomato and cook till soft. - * To this add turmeric powder and garam masala powder and mix well. - * Add fried chicken pieces and coriander leaves. Combine well. Cover and cook for 5 minutes. Switch off the flame and keep aside.
- For Rice - - * Heat a deep pan, add ghee and oil. Add cardamom and cloves. Mix well. - * To this add water and salt. Let it boil. - * Add the drained rice and mix well. (Check salt and add it) - * Cover and cook it until water dries off on medium flame. - * And mix well. Cover and cook it on very low flame until rice cooked completely.
- For Layering - - * Take a deep wide pan, add the prepared chicken masala layer first. - * Then add half of the cooked rice layer, sprinkle garam Masala, turmeric milk, 1 tspn ghee and few chopped coriander leaves over it. - * Add remaining rice, sprinkle garam masala, turmeric milk, chopped coriander leaves, 1 tspn ghee and lemon juice. - Cover it with Aluminium foil along with lid and cook it on very low flame for about 15 minutes. Serve hot with raita or chutney.
This fried chicken is topped with fried onion and cashew nuts and raisins. This biriyani is simple and easy to do. Fried Chicken Biryani Recipe Welcome back to the zayka recipe's kitchen. Today I am going to share a delicious biryani recipe. we all love fried chicken and also biryani but today I am going to make a biryani by adding fried chicken in it. Trust me guys this is so so delicious in taste.
So that is going to wrap it up with this exceptional food fried chicken biriyani recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
