Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mava matka kulfi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Summer special best out of west from Ghee leftover recipe Matka mava kulfi So do let's try it. First Heartly Welcome to Indian Recipes by Jalpa Patel Channel. I'm Jalpa Patel from Rajkot, India, and love to teach you new. traditionally kulfi recipes are always prepared by evaporating thick sweetened and flavoured milk. this evaporated milk is later chilled in kulfi moulds or kulfi matkas to have the proper shape.
Mava matka kulfi is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Mava matka kulfi is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have mava matka kulfi using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mava matka kulfi:
- Make ready milk
- Make ready khoya
- Take sugar
- Take cardamom
- Make ready Almond
- Prepare pista
- Make ready kesar strings
- Get small jamun for garnishing
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Steps to make Mava matka kulfi:
- Take a full fat milk ina pan and add sugar in it. and boil. - Now add khoya and stir continues on a mid flame.till thick milk. - Now add kesar cardamom crushed chopped Almond and chopped pista.in hot milk - Let it cool on a room temp. - pour the milk in a matka and wrap foil paper. and put it in a freezer for 7-8hrs. - Take out from freezer and remove foil paper and garnish with small jamun. - U can also garnish with chopped nuts. - Yummy and delicious Matka kulfi is ready to serve.
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So that’s going to wrap this up with this exceptional food mava matka kulfi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
