Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mava matka kulfi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mava matka kulfi is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Mava matka kulfi is something which I’ve loved my whole life. They are fine and they look wonderful.
Summer special best out of west from Ghee leftover recipe Matka mava kulfi So do let's try it. First Heartly Welcome to Indian Recipes by Jalpa Patel Channel. I'm Jalpa Patel from Rajkot, India, and love to teach you new. traditionally kulfi recipes are always prepared by evaporating thick sweetened and flavoured milk. this evaporated milk is later chilled in kulfi moulds or kulfi matkas to have the proper shape.
To get started with this recipe, we must prepare a few ingredients. You can cook mava matka kulfi using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mava matka kulfi:
- Make ready milk
- Take khoya
- Make ready sugar
- Make ready cardamom
- Get Almond
- Take pista
- Prepare kesar strings
- Prepare small jamun for garnishing
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Steps to make Mava matka kulfi:
- Take a full fat milk ina pan and add sugar in it. and boil. - Now add khoya and stir continues on a mid flame.till thick milk. - Now add kesar cardamom crushed chopped Almond and chopped pista.in hot milk - Let it cool on a room temp. - pour the milk in a matka and wrap foil paper. and put it in a freezer for 7-8hrs. - Take out from freezer and remove foil paper and garnish with small jamun. - U can also garnish with chopped nuts. - Yummy and delicious Matka kulfi is ready to serve.
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