Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dosakai(cucumber) chutney. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Dosakai(Cucumber) Chutney is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Dosakai(Cucumber) Chutney is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have dosakai(cucumber) chutney using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dosakai(Cucumber) Chutney:
- Make ready Dosakai
- Get shredded coconut
- Take green chillies
- Take dry red chillies
- Get asafoetida
- Get mustard seeds
- Get urad dal (black gram)
- Get curry leaves
- Make ready salt to taste
- Make ready oil
Its yellow and brown striped vegetable. Its used to make chutney and salads. See more ideas about Yellow cucumber, Cucumber chutney, Chutney. Chop the Cucumber into fine pieces.
Steps to make Dosakai(Cucumber) Chutney:
- Peel the cucumber/dosakai. For this recipe, we use the peel only.
- In a vessel, take just enough water to submerge the peel, add a little bit of salt, and most of the asafoetida and all of the green chillies. Boil the peels until they become completely limp, and the white backsides become transparent.
- Add the peels, coconut, the red chillies, salt into a blender. Blend until the chutney does not feel gritty anymore.
- Take the chutney into a serving bowl. In a pan, heat some oil. Once the oil is hot, add the mustard seeds, the urad dal. Once the mustard splutters, add one red chilly, and asafoetida and the curry leaves.
- Add to the chutney and serve with dosa or idli. This tastes great with rice as well.
Wash, clean and cut the green chilies and keep them aside. wow. I tried making Dosakai mukala pachadi.it cam eout excellent.thanks a lot. See recipes for Dosakai(Cucumber) Chutney too. Dosakai/Melon pickle is very much famous in Andhra house. It is very tasty and can be made instantly.
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