Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, elaichi matka kulfi. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Malai kulfi recipe with step by step photos and video - easy and delicious kesar pista malai kulfi Kulfi made this way with rabri tastes too good and you cannot compare it with the kulfi you get outside. This recipe takes Kulfi to the next level. with just five simple. Its surprising how a simple clay pot changes the taste and aroma of your kulfi.
Elaichi matka kulfi is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Elaichi matka kulfi is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have elaichi matka kulfi using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Elaichi matka kulfi:
- Make ready milk
- Prepare Milkmaid can
- Get Sugar
- Get Elaichi powder
- Prepare Cashew nuts
- Prepare Badam
- Make ready Green food colour (optional)
Take your pick of kulfis in the. The flavour of matka kulfi, unforgettable taste, our pot kulfi available in over Tamilnadu. Malai kulfi, kesar kulfi are the most popular flavors of kulfi. I made this kesar pista malai Kulfi by reducing the milk first and then added some home made mawa in it to give thickness,body and texture.
Steps to make Elaichi matka kulfi:
- Take a pan add milk and bring it to a boil (keep the flame on very low).
- Now add milkmaid and stir it well, add sugar if needed or else milkmaid itself is very sweet, that will be enough.
- Add elaichi powder, and chopped nuts.
- And a pinch of green food colour (optional).
- Now, bring the milk to room temperature.
- Pour it in small matka.
- Cover it with wrapper and keep it in freezer for 6 - 8 hours.
- Garnish it with nuts and elaichi.
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