Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, napolitan-style stir-fried udon noodles - great for lunch, great for kids. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids is something that I have loved my entire life.
Weeknight Noodles - Samgyeopsal Udon Stir-fry! How to make Udon Noodles from scratch - 自製烏冬麵條 ~ 簡單做法. These fat Japanese broth noodles tastes great in a stir-fry.
To get started with this particular recipe, we must prepare a few ingredients. You can have napolitan-style stir-fried udon noodles - great for lunch, great for kids using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids:
- Get 3 slice Bacon
- Get 1 large clove Garlic
- Get 2 portions Frozen udon noodles
- Get 20 grams Butter
- Make ready 2 tbsp Sake
- Get 4 tbsp Ketchup
- Get 1 tbsp Japanese Worcestershire-style sauce
- Take 1 Salt and pepper
- Take 1 ※Grated cheese (optional)
- Take 1 ※Dried parsly (optional)
- Make ready Vegetables (examples)
- Take 1 packet Shimeji mushrooms
- Make ready 1 pack Maitake mushrooms
Yaki Udon - popular Japanese udon noodles can be stir-fried to make delicious yaki udon with shrimp or chicken. Make this super easy recipe at home This Japanese-style udon soup recipe uses several Asian ingredients that are available at most grocery stores, including udon noodles, mirin. Adjust heat to medium-low, add broccoli and reserved cooking water, cook for another minute. Taste and adjust seasonings if necessary.
Instructions to make Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids:
- Cut the vegetables into small pieces so that they cook through faster (remove the stems of the mushrooms, and separate them).
- Cut the bacon into thin strips, and thinly slice the garlic.
- Place the frozen udon noodles on a heatproof plate, loosely cover with plastic wrap, and microwave for about 7 minutes at 500 W.
- In the mean time…Heat the butter in a frying pan, and sauté the Step 2 garlic over low heat.
- When fragrant, turn up the heat to medium, and stir-fry the Step 2 bacon.
- When the bacon is browned, add the Step 1 vegetables, and continue stir-frying.
- When the vegetables are cooked through, add the Step 3 udon noodles, and turn up the heat to medium-high. Sprinkle with sake, and stir-fry the udon noodles while separating them.
- Add the ketchup and mix until even coated. Add the Japanese Worcestershire-style sauce, quickly mix, and season with salt and pepper. Sprinkle with the ingredients if you like and you're done.
Add the cooked egg to the noodles, breaking it into pieces. If there's one thing I know for certain, it's that I order too much takeout. So let's have a quick moment of silence for delivery noodles. Once you learn to make this simple, versatile, easily adaptable pork udon (you can swap shiitake or crimini. Yakiudon is stir-fried Udon noodles with meat and vegetables.
So that is going to wrap it up for this exceptional food napolitan-style stir-fried udon noodles - great for lunch, great for kids recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
