Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, dosakai(cucumber) chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Dosakai(Cucumber) Chutney is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Dosakai(Cucumber) Chutney is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook dosakai(cucumber) chutney using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dosakai(Cucumber) Chutney:
- Take Dosakai
- Take shredded coconut
- Get green chillies
- Prepare dry red chillies
- Make ready asafoetida
- Get mustard seeds
- Prepare urad dal (black gram)
- Make ready curry leaves
- Prepare salt to taste
- Make ready oil
Its yellow and brown striped vegetable. Its used to make chutney and salads. See more ideas about Yellow cucumber, Cucumber chutney, Chutney. Chop the Cucumber into fine pieces.
Steps to make Dosakai(Cucumber) Chutney:
- Peel the cucumber/dosakai. For this recipe, we use the peel only.
- In a vessel, take just enough water to submerge the peel, add a little bit of salt, and most of the asafoetida and all of the green chillies. Boil the peels until they become completely limp, and the white backsides become transparent.
- Add the peels, coconut, the red chillies, salt into a blender. Blend until the chutney does not feel gritty anymore.
- Take the chutney into a serving bowl. In a pan, heat some oil. Once the oil is hot, add the mustard seeds, the urad dal. Once the mustard splutters, add one red chilly, and asafoetida and the curry leaves.
- Add to the chutney and serve with dosa or idli. This tastes great with rice as well.
Wash, clean and cut the green chilies and keep them aside. wow. I tried making Dosakai mukala pachadi.it cam eout excellent.thanks a lot. See recipes for Dosakai(Cucumber) Chutney too. Dosakai/Melon pickle is very much famous in Andhra house. It is very tasty and can be made instantly.
So that is going to wrap it up with this special food dosakai(cucumber) chutney recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
