Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oat upma. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Oat Upma is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Oat Upma is something that I’ve loved my whole life.
Oats upma recipe, one of the healthiest Indian oats recipes to start your day. Rolled oats are best to make oats upma as they do not turn mushy. Learn How To Make Vegetable Oats Upma Recipe, a Healthy Breakfast Idea and a Weight Loss Recipe, from Chef Ruchi Bharani, only on Rajshri Food. vegetable oats upma is my husband's favourite recipe and he can have it any day and any time furthermore, some important and easy tips to make this vegetable oats upma recipe, a perfect one.
To get started with this recipe, we have to prepare a few components. You can cook oat upma using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oat Upma:
- Get Oats
- Get Onion chopped (medium sized)
- Get Green chillies chilli / broken red dried
- Get Curry leaves
- Take Chana dal
- Take Urad dal
- Get Mustard seeds
- Get Cumin seeds
- Prepare Hing
- Take Oil
- Get Peanuts (roasted)
- Make ready Turmeric powder
- Take Salt
- Make ready Lemon juice
- Make ready Tomato lemon small (finely chopped) skip if you use
- Make ready Corriander leaves for garnish
- Get coconut Grated as you desire (optional)
- Prepare Ginger chopped (optional)
Oats Upma. this link is to an external site that may or may not meet accessibility guidelines. Oats upma recipe - Oats upma with vegetables. Easy and healthy way to start the day with this easy Indian oats breakfast recipe. After all these festivals and all these cooking plus Vj's busy office.
Instructions to make Oat Upma:
- Roast oats for about 5 - 10 minutes in a wide pan on a medium flame until it turns light brown. Set this aside to cool. This helps to remove the husky smell.
- Heat a pan with oil. Add the following: Mustard seeds, cumin seeds, peanuts - preferably broken, chana and urad dal and fry till golden.
- Add Hing, Ginger, Chili, Curry leaves and fry till the leaves turn crisp
- Add onions and fry till they turn transparent. Meanwhile, rinse the oats in a colander under running water and drain up the entire water.
- Once the onions are well fried add turmeric. If you prefer to use tomato you can add it now and fry till it turns mushy and reduce the flame to low.
- Add the rinsed oats, sprinkle salt. mix well. Cover and cook for about 6 to 7 minutes. stirring occasionally till fully cooked.
- If needed you can sprinkle little water, if you want it to be mushy.
- Add grated coconut, coriander leaves and lemon juice. Mix well and serve.
Then add oats, cover and cook till done. (oats need less time and less water to get cooked, so you can add it, after rava is half cooked). When I tried Oats Upma for the first time, I wasn't expecting it to come out too well and taste too good. It is easy for the whole Upma mixture to become soggy, soft and tasting dull if care is not taken to see. So over to the recipe of Oats Upma: INGREDIENTS Oat Upma Recipe. Roast oats dry until it turns brown.
So that’s going to wrap it up with this exceptional food oat upma recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
