Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cheesy gnocchi florentine. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cheesy Gnocchi Florentine is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Cheesy Gnocchi Florentine is something which I’ve loved my whole life.
Easily make a deliciously rich white sauce to coat store-bought gnocchi. Cheese - Mozzarella and Parmesan cheese is what we're using for this One Pot Chicken Florentine Gnocchi for a melty cheesy dish with a nice sharp note. This recipe is so simple and delicious…nutritious and a family favorite.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cheesy gnocchi florentine using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Gnocchi Florentine:
- Prepare 1 tsp. olive oil
- Take 1/2 lb. ground Italian sausage
- Take 1/4 yellow onion, finely diced
- Make ready 3 cloves garlic, minced
- Make ready 1 can (15 oz.) unsalted petite diced tomatoes
- Prepare 1/2 tsp. dried basil
- Take 1/4 tsp. each salt, pepper
- Prepare 3/4 cup half and half (or heavy cream)
- Take 1/2 cup unsalted chicken broth
- Get 1 package (16 oz.) dried gnocchi, uncooked
- Make ready 3 packed cups coarsely chopped spinach
- Prepare 1/2 cup freshly shredded mozzarella cheese
- Prepare Freshly grated parmesan cheese, for topping
Cheesy Chicken Florentine. this link is to an external site that may or may not meet accessibility guidelines. Living in Italy has made me realize that the simplest dish can be made in so many different ways, depending on the region or even how the family cooks it. Gnocchi Mushroom Florentine. with Toasted Walnuts. dinner. Place a large pot of salted water on to boil for the gnocchi.
Steps to make Cheesy Gnocchi Florentine:
- In a large, deep skillet, heat the oil over medium heat. Once it's hot, add the sausage. Cook until it's mostly browned, breaking it up as you go, then add in the onion and continue to cook until the onion has softened up, about 3-4 more minutes. Add the garlic and cook just a minute or so more, until fragrant. Then add the tomatoes, gnocchi, cream, broth and seasonings and give it all a good stir.
- Let it come up to a simmer, then let it simmer for 6-8 minutes, or until the gnocchi are tender and the liquid has absorbed and thickened a bit. Remove it from the heat and immediately stir in the spinach, then the mozzarella cheese. Once the spinach has wilted, you are ready to serve.
Pumpkin Gnocchi Florentine is a recipe of Pumpkin dumplings tossed in a crunchy walnut, spinach and cottage cheese sauce. Ground nutmeg adds a delightful new twist to this. These creamy four cheese gnocchi is an Italian classic that combines soft potatoes with a delicious cheesey topping that is the perfect side dish. This rich and creamy dish comes together quickly with the use of prepackaged gnocchi and frozen spinach. Chicken breasts stuffed with spinach florentine.
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