Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mutton biriyani. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mutton biriyani is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mutton biriyani is something which I have loved my whole life.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests!
To get started with this recipe, we must first prepare a few components. You can cook mutton biriyani using 26 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mutton biriyani:
- Prepare for making masala
- Take 1 . Onion - 3
- Get 2 . Tomato - 3
- Prepare 3 . Green chilli - 5 or u can add more or less
- Take 4 . Ginger garlic paste - 2 tbspn
- Prepare 5 . Garam masala - 2 and half tbspn
- Take 6 . Coriander leaves - required amount
- Make ready 7 . Lemon juice - 1 tbspn
- Prepare 8 . Shaan Bombay biriyani masala - 1 tspn (optional)
- Make ready 9 . Oil - 2 tbspn
- Prepare 10 . Mutton - 1/2 kg
- Take for making rice
- Get 1 . Jeerakasala rice - 2 cups (wash and soaked for 20-30 minut)
- Make ready 2 . Oil - 1 tbspn
- Get 3 . Cardamom - 4
- Take 4 . Cloves - 4
- Take 5 .Water - 3 cup
- Take 6 . Ghee - 2 tbspn
- Prepare 7 . Cinnamon - a small piece
- Get for layering
- Prepare 1 . Garam masala - 1 tspn
- Get 2 . Chopped coriander leaves
- Make ready 3 . Ghee
- Get 4 . Fried cashews
- Take 5 . Saffron - a pinch soaked in a tablespoon of hot milk
- Make ready 6 . Lemon juice - 1/2 tspn
Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish.
Instructions to make Mutton biriyani:
- FOR MAKING MASALA: In a deep pan add oil. When hot add finely sliced onions and salt and saute till soft. - * Add ginger garlic paste and chopped green chilli and saute it well. - * Add tomato slices and cook till soft. - * Now add garam masala and Bombay biriyani masala to it and saute it till the raw smell disappear. - * Add mutton pieces to it and cook it on low flame till mutton is done (you can also add this to the pressure cooker up to 4 whistle. Do not add water)
- Heat it on low flame (if any water content is remaining) till all the water content disappear. - * Add the lemon juice and coriander leaves and remove from fire. Keep it aside.
- FOR MAKING RICE: Heat ghee and oil together in a deep pan. Add cardamom, cinnamon and cloves to it. - * Now add water to it and bring to boil. - * To the boiling water add the washed rice and enough salt to it. Cook the rice covered till done on low flame. - Remove from flame.
- FOR LAYERING * In deep pan, add some ghee. Then add half of mutton masala on bottom. On top layer add half of the rice and sprinkle coriander leaves, ghee, fried cashews, littile garam masala and littile saffron milk. Add the remaining mutton on top. Cover the top layer with rice and sprinkle littile garam masala, ghee,fried cashews, chopped coriander leaves, lemon juice and littile saffron milk over the top layer. - * Finally close it with aluminium foil and close it with the lid.
- Heat it on low flame for about 25 - 30 minutes and remove from flame. - Tasty simple mutton biriyani is ready to be served.
Enjoy this delectable, tasty and flavourful mutton biryani dish. Spice up your lunch or dinner with this authentic mutton biryani recipe served with steamed rice. Gongura Mutton Biryani Recipe, How To Make Gongura Mutton Biryani Recipe. Mutton with sorrel leaves is all time favorite mutton dish. Gongura is very rich in iron, vitamins and folic acid.
So that is going to wrap it up for this exceptional food mutton biriyani recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
