Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, khaman dhokla. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.
Khaman dhokla is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Khaman dhokla is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have khaman dhokla using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Khaman dhokla:
- Prepare gram dal (split)
- Take split moong dal (green gram)
- Take split urad dal (black)
- Make ready rice
- Make ready oil
- Make ready curd
- Take green chillies
- Make ready curry leaves
- Prepare seaseme seeds
- Prepare mustard seeds
- Get aesaphotida
- Prepare salt to taste
- Take sugar
- Get lemon juice
- Get fruit salt
- Get dry coconut powder
- Prepare coriander leaves
This hearty, healthy Khaman Dhokla is full of my favorite things. Khaman Dhokla - A mouth-watering, delicious, Vegan, nutritious Gujarati steamed cake/Snack recipe which is prepared using chickpea flour and few Indian Spices. This Indian healthy snack can be eaten. Khaman (Besan) dhokla, is a tasty Gujarati snack.
Instructions to make Khaman dhokla:
- soak all dals that is bengal gram, Green gram, and urad dal with rice in water for 4 to 5 hours.
- Then grind it in a mixer with 1 green chilli one cup oil and 1 cup curd, and keep it over night for fermentation.
- To avoid it from becoming more sour keep it in the fridge. Now for cooking grease a plate with oil. In 1 bowl only take the amount of batter which is sufficient for the greased plate. Put some salt and 1 teaspoon of sugar one teaspoon of oil to the batter and mix it nicely. just before putting the batter in the plate add half teaspoon of fruit salt to it and mix it nicely. After mixing immediately put the plate inside the steamer to steam for 10 min.
- After 10 min check by putting a knife if it comes out clean means your dhokla is cooked. Remove from the steamer and let it cool.
- For tempering put 2 teaspoon of oil in a pan. In the meantime add 2 teaspoon of sugar in a cup of water and add lemon juice. After the oil gets heated add mustard seeds and let it sputter then add aesaphotida curry leaves, diced green chillies and last seaseme seeds. After it starts sputtering add the sugar and lemon juice water to the oil and let it boil for a minimum. Then let it get cool.
- By this time the steamed dhokla s might have got cool. cut them into square piece and add the oil tempering on it with a spoon. Garnish it with dry coconut powder and some coriander leaves.
This salty snack has a texture similar to cake. This will be used to steam the dhokla. When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste.
So that is going to wrap it up for this special food khaman dhokla recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
