Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, matka kulfi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Matka Kulfi is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Matka Kulfi is something that I have loved my whole life. They are fine and they look fantastic.
make malai kulfi,yummy,yummy matka kulfi,matka kulfi recipe by yummy. Beat the heat this summer with this. Matka Malai Kulfi is an Indian style no churn eggless ice-cream which is served in small earthen pots called matka/kullad/bhanr.
To get started with this recipe, we have to first prepare a few ingredients. You can cook matka kulfi using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Matka Kulfi:
- Prepare full fat milk with malai/cream
- Take khoya/mawa milk powder
- Prepare sugar
- Take chopped pistachio
- Prepare saffron strands
- Get cardamom powder
Its surprising how a simple clay pot changes the taste and aroma of your kulfi. See more ideas about Kulfi, Kulfi recipe, Malai kulfi recipe. How to make Matka Kulfi-Rich dense kulfi served traditionally in an earthenware pot. I guess no special intro is required for Kulfi Ice cream since it is every ones favorite.
Instructions to make Matka Kulfi:
- In a deep vessel take 3 cups of milk with malai & stir continuously on medium heat for a while.After the milk gets little thicker switched off the flame cool it down a bit & add milk mawa powder & stir thoroughly.
- Now stir & mix the milk until it reduces half of it's quantity then add the sugar & mix well.
- After that add the Saffron strands & chopped pistachio & simmer it for 3-4 minutes then turn off the heat & sprinkle cardamom powder on the top.
- Once the milk is cool down a bit, transfer it to the 'matkas' then cover the matkas with aluminum foil papers and keep them carefully inside the freezer & let those freeze for at least 6 hours.
- After 7-8 hours kulfis are ready to be served. Garnish them with chopped pistachio & other nuts of your choice & serve frozen.
In my home town they sell kulfis in a earthenware pot called 'Matka' filled with Ice Cream. Me and Arvind love kulfi very. Matka Kulfi - Short Recipe in Urdu and English. At Masala TV you can check complete Matka Kulfi Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show.
So that is going to wrap it up with this special food matka kulfi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
