Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, kama-age style bukkake udon with aburaage fried tofu and grated daikon. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon is something which I’ve loved my whole life.
Japanese chilled udon noodles, served with a cold soy-based broth and topped with your choice of condiments, like grated fresh ginger, a Stir-Fried Chow Mein With Four Vegetables. Make a Splash With Bukkake Udon (Japanese Cold Noodles With Broth). All products linked here have been.
To begin with this particular recipe, we have to prepare a few components. You can have kama-age style bukkake udon with aburaage fried tofu and grated daikon using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon:
- Take 2 portions Cooked udon noodles or frozen
- Get 1 Aburaage
- Get 4 cm worth Grated daikon
- Get 2 Egg yolk
- Get 1 Finely chopped scallions
- Make ready 50 ml Mentsuyu (3x concentrate)
- Make ready 100 to 150 ml Water
Toppings can vary according to personal preference. Kitsune udon: Udon topped with an extremely popular topping called "aburaage," a sheet of fried tofu that is boiled in a sweet sauce. Udon noodles served in hot soup and topped with seasoned aburaage (fried bean curd) are called kitsune udon. It's a cold dish served with various toppings, such as grated daikon radishes and grated ginger.
Steps to make Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon:
- Microwave the tofu skins without covering it for 1 minute at 700 W, then flip over and microwave for another minute. Cut into 5 mm squares.
- Bil udon noodles. Put in noodles and wait until the water comes back to a boil.
- Boil the dipping sauce sauce and water.
- Drain the cooked noodles well. Serve in bowls and top with the grated daikon and tofu skins. Make a small well the center and drop an egg yolk. Pour dipping sauce.
- Top with finely chopped scallions and shichimi spice to taste. Mix well before eating.
Bukkake describes the act of splashing liquid on something. Aburaage (油揚げ abura-age, abura'age, or aburage), literally "deep-fried oil", is a Japanese food product made from soybeans. It is also added to udon noodle dishes, which are called kitsune-udon because of legends that foxes (kitsune) like deep-fried tofu. (Aburarage Soup) Aburaage is basically a deep-fried thin slice of tofu. Aburaage is basically a deep-fried thin slice of tofu. Abura-age (油揚げ), is a Japanese food product made from twice-fried soybeans.
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