Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cheesy sausage and potato chowder. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In a soup pan, combine the potatoes, chicken stock, and celery. Over medium-high heat, bring to a boil. Add the cream and cheddar cheese, stirring until all ingredients are.
Cheesy Sausage and Potato Chowder is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Cheesy Sausage and Potato Chowder is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have cheesy sausage and potato chowder using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Sausage and Potato Chowder:
- Prepare 1 pkg. frozen diced potatoes
- Make ready 1 small onion, chopped
- Prepare 1 pkg. (13 oz) link beef sausage
- Get 1 can cream of chicken soup
- Take 1 can water (use soup can)
- Prepare 1/2 cup sour cream
- Prepare 2 cups shredded cheddar cheese
Reviews for: Photos of Cheesy Potato and Corn Chowder. Added corn that I had grilled during the summer and froze for stews and soups in the winter. This made from scratch Cheesy Ham and Potato Chowder is thick and creamy and the perfect way to breathe new life into your leftover ham. Serve with some Buttermilk Cornbread Muffins and you've turned a little bit of leftovers into another filling meal.
Instructions to make Cheesy Sausage and Potato Chowder:
- Into crockpot add all ingredients and stir to combine. Heat on high for 3 hours.
- That's it! Enjoy!
- NOTE: This recipe can also be made in Instapot. Place all ingredients in pot and cook on soup/stew setting for 12 minutes!
This Cheesy Ham and Potato Chowder has lots. Chicken and Potato Chowder - Just like mom's comforting chicken noodle soup, but it's even creamier and A chicken noodle chowder, with tender chicken chunks and crumbly potatoes in an incredibly cheesy I made this tonight and used chicken sausage instead of chicken and it was amazing. I added more potatoes, used olive oil, not butter, lots of celery and onion, but no carrots. I've had a lot of carrots recently, so I I added bacon & turkey sausage that I cooked to a nice golden brown. It was a super tasty soup & a really easy stand-by recipe for leftover.
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