Toppoki-style Fried Udon Noodles
Toppoki-style Fried Udon Noodles

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, toppoki-style fried udon noodles. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Their fried noodle style ramen is just on point, very spicy but with a great flavor that satisfies. Be warned - it is HOT, but has become my go-to comfort food when I am too lazy to do real cooking. Eating Popeyes new buttermilk shrimp, cola tenders, Cajun fried chicken and Samyang's Toppoki Buldak Fire noodles! ► My Merch Store.

Toppoki-style Fried Udon Noodles is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Toppoki-style Fried Udon Noodles is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook toppoki-style fried udon noodles using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Toppoki-style Fried Udon Noodles:
  1. Make ready 2 portions Frozen udon noodles
  2. Get 1/2 Onion
  3. Make ready 5 cm length Carrot
  4. Take 1 Green pepper
  5. Make ready 100 grams Pork (offcuts or thinly sliced)
  6. Prepare For the sauce
  7. Make ready 200 ml ☆ Water
  8. Prepare 1 tsp ☆ Chinese chicken stock powder
  9. Make ready 1 to 1and 1/2 teaspoons ☆Gochujang
  10. Take 1 tbsp ☆ Soy sauce
  11. Make ready 1 tbsp ☆Oyster sauce
  12. Make ready 1 tbsp ☆ Sake
  13. Prepare 1 bit less than 1 tablespoon ☆Honey (or sugar)
  14. Prepare For finishing
  15. Take 1 tbsp Black vinegar (or normal vinegar)

But it can also be used in a stir fry hibachi style or as a side. And it's very good for the cold. You've probably had Udon as soup. Japanese udon noodles are thick and chewy - made from wheat flour.

Steps to make Toppoki-style Fried Udon Noodles:
  1. Slice the pork into 1 to 2 cm lengths or bite sizes. Slice the carrot thinly into 5mm to 1 cm widths. Slice thinly the green pepper and onion.
  2. Heat sesame oil or vegetable oil (not listed) in a frying pan and fry the pork over high heat. After the colour has changed, add the onion and carrot and fry. Then add green pepper and fry quickly.
  3. Add the ☆ ingredients and frozen udon noodles (without defrosting). Simmer until the udon noodles absorb the sauce and loosened over medium heat.
  4. Increase the heat and reduce the sauce quickly to coat the udon noodles. Add some black vinegar or normal vinegar if you like and stir quickly.

They are usually served in broth. But I think the noodles work very well in stir-fries. If there's one thing I know for certain, it's that I order too much takeout. So let's have a quick moment of silence for delivery noodles. Once you learn to make this simple, versatile, easily adaptable pork udon (you can swap shiitake or crimini.

So that’s going to wrap it up for this special food toppoki-style fried udon noodles recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!