Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tiffin sambar. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tiffin sambar is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tiffin sambar is something which I have loved my entire life.
Idli sambar recipe - This super quick idli sambar is the best you can make at home to serve with You can serve this flavorful & delicious tiffin sambar with Soft idli, Instant Rava idli, medu vada, khara. Tiffin sambar recipe, learn how to make south Indian style sambar had along idli, dosa and other tiffin items. In this video we will see how to make Sambar in Tamil.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tiffin sambar using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tiffin sambar:
- Take Toor dal
- Prepare Turmeric powder
- Make ready Small onion
- Prepare Carrot
- Take Tomato 2 small size
- Prepare Tamarind tiny
- Prepare To temper:
- Get Fenugreek seeds
- Take Hing
- Take Mustard seeds
- Take Curry
- Make ready To grind:
- Take Coconut 2 1/4 tbl spoon
- Prepare Sambar powder 1 tbl spoon
- Prepare Fried gram 2 1/2 tea spoon
- Make ready Tomato 1 small size
It has a perfect blend of dal, the flavor of vegetables. Wish Moong dal, its so light and easy to digest, yet very tasty! Chop onion, tomato and slit green chilli. Roasting moong dal is optional, but it adds an extra flavour to.
Instructions to make Tiffin sambar:
- Cook toor dal with turmeric powder and water in a pressure cooker
- Grind all ingredients mentioned under 'to grind'
- Heat oil in a pan. Add all the ingredients mentioned under 'to temper'. Add small onions and chopped carrot. Cook for a while. Add cooked dal and cook for few minutes. Then add the ground paste and finally tamarind pulp. Make it to boil. Add required salt. And finally garnish with coriander leaves.
I have posted many sambar recipes for both tiffin and rice, this idli sambar is another addition to it. Today we will learn how to make hotel style tiffin sambar following this easy recipe with step wise. Tiffin sambar is mittus fav either with idli, dosa or even ven pongal. When it comes to hotel sambar nothing can beat annapoorna sambar and by telling this I dont claim this recipe as the same , this is. Tiffin Sambar for Idli/ Dosa is always a great treat to our taste buds, especially if it has the taste of restaurants.
So that’s going to wrap it up for this exceptional food tiffin sambar recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
