Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, tiffin sambar. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tiffin sambar is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tiffin sambar is something that I’ve loved my whole life. They are fine and they look wonderful.
Idli sambar recipe - This super quick idli sambar is the best you can make at home to serve with You can serve this flavorful & delicious tiffin sambar with Soft idli, Instant Rava idli, medu vada, khara. Tiffin sambar recipe, learn how to make south Indian style sambar had along idli, dosa and other tiffin items. In this video we will see how to make Sambar in Tamil.
To get started with this particular recipe, we must prepare a few ingredients. You can have tiffin sambar using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tiffin sambar:
- Take Toor dal
- Get Turmeric powder
- Take Small onion
- Get Carrot
- Make ready Tomato 2 small size
- Get Tamarind tiny
- Take To temper:
- Prepare Fenugreek seeds
- Take Hing
- Make ready Mustard seeds
- Get Curry
- Prepare To grind:
- Take Coconut 2 1/4 tbl spoon
- Get Sambar powder 1 tbl spoon
- Take Fried gram 2 1/2 tea spoon
- Make ready Tomato 1 small size
It has a perfect blend of dal, the flavor of vegetables. Wish Moong dal, its so light and easy to digest, yet very tasty! Chop onion, tomato and slit green chilli. Roasting moong dal is optional, but it adds an extra flavour to.
Instructions to make Tiffin sambar:
- Cook toor dal with turmeric powder and water in a pressure cooker
- Grind all ingredients mentioned under 'to grind'
- Heat oil in a pan. Add all the ingredients mentioned under 'to temper'. Add small onions and chopped carrot. Cook for a while. Add cooked dal and cook for few minutes. Then add the ground paste and finally tamarind pulp. Make it to boil. Add required salt. And finally garnish with coriander leaves.
I have posted many sambar recipes for both tiffin and rice, this idli sambar is another addition to it. Today we will learn how to make hotel style tiffin sambar following this easy recipe with step wise. Tiffin sambar is mittus fav either with idli, dosa or even ven pongal. When it comes to hotel sambar nothing can beat annapoorna sambar and by telling this I dont claim this recipe as the same , this is. Tiffin Sambar for Idli/ Dosa is always a great treat to our taste buds, especially if it has the taste of restaurants.
So that’s going to wrap it up for this special food tiffin sambar recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
