Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, turmeric rice with potatoes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Turmeric rice with potatoes is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Turmeric rice with potatoes is something that I’ve loved my entire life.
Brown rice, red quinoa, turmeric sweet potatoes, lightly dressed arugula, a poached egg, pistachios, and lemon herb dressing. We're doing a quick steam + mash of sweet potatoes in a skillet. Adding turmeric because these are healing bowls and we need our power spices for times like these.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have turmeric rice with potatoes using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Turmeric rice with potatoes:
- Make ready 1 . 1/4 kg rice
- Take 2 . 1 litre of water
- Prepare 3 . 5 big potatoes peeled and cutted into quaters
- Prepare 4 . 1 teaspoon salt
- Take 5 . 1 teaspoon turmeric
- Prepare 6 . 0.5 ml cooking oil
- Take 7 . 1 onion
- Take 8 . 2 tomatoes
Turmeric has such a catalogue of health benefits, that I make sure I include it in our weekly diet in different and interesting ways. We've found that this colourful side dish is such an appetizing way to enjoy rice with salad or a heavier main meal. There's a bit of a knack to cooking rice. This Turmeric Rice with Peas recipe is basic, simple, and oh so delicious.
Instructions to make Turmeric rice with potatoes:
- Boil oil a sauce pan for a few seconds.
- Add the finely chopped onion and cook it until it turns to brown, then add salt and turmeric.
- Add tomatoes and potatoes and cook for 10 min.
- Add water and let it boil for 5 min.
- Then add rice and cook for 15 minutes.
- Then serve.
Easy comfort food, perfect for any weeknight. Add the rice to the boiling stock and water along with the butter, turmeric, and salt. Cover and reduce heat to low. This recipe is perfect all year round since most pantries are always stocked with fresh tomatoes and canned tomato products. However, I waited for the weather to warm up and for the peak tomato season to arrive to hopefully cook with vine-ripened tomatoes and not the dull and tasteless tomatoes that are.
So that’s going to wrap this up for this exceptional food turmeric rice with potatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
