Easy Creamy Curry Udon Noodles
Easy Creamy Curry Udon Noodles

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy creamy curry udon noodles. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Creamy Curry Udon Noodles is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Easy Creamy Curry Udon Noodles is something which I’ve loved my entire life. They are fine and they look fantastic.

Thick chewy udon noodles soaked in a rich, fragrant curry sauce! This Japanese Curry Udon will satisfy your It is lesser-known compared to Curry Rice, but the creamy curry is just as fulfilling when you enjoy it with udon. This is going to be a quick curry recipe, so I take the easy route this time.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy creamy curry udon noodles using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Creamy Curry Udon Noodles:
  1. Get 1/2 Onion
  2. Make ready 150 grams Pork
  3. Prepare 100 grams Ready-made curry roux block (Spicy)
  4. Make ready 1 Oil
  5. Make ready 150 ml Milk
  6. Prepare 3 tbsp Fresh cream
  7. Get 700 ml - 750 ml Water
  8. Make ready 2 tsp Katakuriko
  9. Take 3 packs Frozen udon noodles
  10. Prepare 1 dash Green onion or scallion
  11. Take 1 dash Fresh cream (as decoration)

Add in the white part of the long green onion sliced diagonally. Curry Udon is hot Udon noodles in a curry soup and is one of the popular items on menus at Udon restaurants in Japan. These hearty noodles are loved by a lot of Japanese people even though it is not really like the more traditional clear Udon soup. Curry udon consists of thick, chewy udon noodles in a Japanese curry flavoured noodle soup.

Instructions to make Easy Creamy Curry Udon Noodles:
  1. Slice the onion thinly. Cut the pork into easy-to-eat sized pieces. Stir fry both in a little oil over medium heat.
  2. When it's cooked through, add the water and milk.
  3. When it comes to a boil add the curry roux and dissolve. Add the fresh cream and mix well.
  4. Lower the heat, and add the katakuriko dissolved in water.
  5. In another pan, bring some water to a boil and cook the frozen udon noodles.
  6. Put the cooked udon noodles in a serving bowl and pour the sauce from Step 4 over it. Top with some finely chopped green onion and a little cream to finish.

This easy recipe will show you how to make your own. Place your cooked udon noodles in a bowl, add the noodle soup and then your curry sauce on top. Finally, garnish with sliced spring onions and. This combination of curry and udon is a Japanese favorite! Add milk to the broth to make it smooth.

So that is going to wrap this up for this special food easy creamy curry udon noodles recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!