Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tiffin sambar. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tiffin sambar is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Tiffin sambar is something which I have loved my entire life. They are nice and they look wonderful.
Idli sambar recipe - This super quick idli sambar is the best you can make at home to serve with You can serve this flavorful & delicious tiffin sambar with Soft idli, Instant Rava idli, medu vada, khara. Tiffin sambar recipe, learn how to make south Indian style sambar had along idli, dosa and other tiffin items. In this video we will see how to make Sambar in Tamil.
To begin with this recipe, we have to prepare a few ingredients. You can have tiffin sambar using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tiffin sambar:
- Make ready Toor dal
- Get Turmeric powder
- Prepare Small onion
- Prepare Carrot
- Prepare Tomato 2 small size
- Take Tamarind tiny
- Get To temper:
- Prepare Fenugreek seeds
- Take Hing
- Take Mustard seeds
- Make ready Curry
- Make ready To grind:
- Take Coconut 2 1/4 tbl spoon
- Get Sambar powder 1 tbl spoon
- Take Fried gram 2 1/2 tea spoon
- Make ready Tomato 1 small size
It has a perfect blend of dal, the flavor of vegetables. Wish Moong dal, its so light and easy to digest, yet very tasty! Chop onion, tomato and slit green chilli. Roasting moong dal is optional, but it adds an extra flavour to.
Instructions to make Tiffin sambar:
- Cook toor dal with turmeric powder and water in a pressure cooker
- Grind all ingredients mentioned under 'to grind'
- Heat oil in a pan. Add all the ingredients mentioned under 'to temper'. Add small onions and chopped carrot. Cook for a while. Add cooked dal and cook for few minutes. Then add the ground paste and finally tamarind pulp. Make it to boil. Add required salt. And finally garnish with coriander leaves.
I have posted many sambar recipes for both tiffin and rice, this idli sambar is another addition to it. Today we will learn how to make hotel style tiffin sambar following this easy recipe with step wise. Tiffin sambar is mittus fav either with idli, dosa or even ven pongal. When it comes to hotel sambar nothing can beat annapoorna sambar and by telling this I dont claim this recipe as the same , this is. Tiffin Sambar for Idli/ Dosa is always a great treat to our taste buds, especially if it has the taste of restaurants.
So that is going to wrap this up with this exceptional food tiffin sambar recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
