Easy Creamy Curry Udon Noodles
Easy Creamy Curry Udon Noodles

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy creamy curry udon noodles. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Thick chewy udon noodles soaked in a rich, fragrant curry sauce! This Japanese Curry Udon will satisfy your It is lesser-known compared to Curry Rice, but the creamy curry is just as fulfilling when you enjoy it with udon. This is going to be a quick curry recipe, so I take the easy route this time.

Easy Creamy Curry Udon Noodles is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Easy Creamy Curry Udon Noodles is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have easy creamy curry udon noodles using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Creamy Curry Udon Noodles:
  1. Get 1/2 Onion
  2. Take 150 grams Pork
  3. Get 100 grams Ready-made curry roux block (Spicy)
  4. Take 1 Oil
  5. Get 150 ml Milk
  6. Make ready 3 tbsp Fresh cream
  7. Get 700 ml - 750 ml Water
  8. Prepare 2 tsp Katakuriko
  9. Prepare 3 packs Frozen udon noodles
  10. Get 1 dash Green onion or scallion
  11. Prepare 1 dash Fresh cream (as decoration)

Add in the white part of the long green onion sliced diagonally. Curry Udon is hot Udon noodles in a curry soup and is one of the popular items on menus at Udon restaurants in Japan. These hearty noodles are loved by a lot of Japanese people even though it is not really like the more traditional clear Udon soup. Curry udon consists of thick, chewy udon noodles in a Japanese curry flavoured noodle soup.

Instructions to make Easy Creamy Curry Udon Noodles:
  1. Slice the onion thinly. Cut the pork into easy-to-eat sized pieces. Stir fry both in a little oil over medium heat.
  2. When it's cooked through, add the water and milk.
  3. When it comes to a boil add the curry roux and dissolve. Add the fresh cream and mix well.
  4. Lower the heat, and add the katakuriko dissolved in water.
  5. In another pan, bring some water to a boil and cook the frozen udon noodles.
  6. Put the cooked udon noodles in a serving bowl and pour the sauce from Step 4 over it. Top with some finely chopped green onion and a little cream to finish.

This easy recipe will show you how to make your own. Place your cooked udon noodles in a bowl, add the noodle soup and then your curry sauce on top. Finally, garnish with sliced spring onions and. This combination of curry and udon is a Japanese favorite! Add milk to the broth to make it smooth.

So that is going to wrap this up for this exceptional food easy creamy curry udon noodles recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!