Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kinnathappam. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steam plate cake (commonly known as Kinnathappam in Kerala, India) is a popular traditional sweet cake widely comsumed in Kerala. There are two variants of Kinnathappam. #kinnathappam Now my only job is to try it and see the results.
Kinnathappam is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Kinnathappam is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook kinnathappam using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kinnathappam:
- Get Basmati Rice -
- Prepare Coconut Milk - as needed ( I used less than 2 cups)
- Take Sugar needed
- Prepare Egg
- Make ready Cardamom
- Make ready Bengal gram dal Cooked
- Prepare Ghee greasing for the bowl
This is one of the Eid specials and is a traditional dessert made especially during special occasions. Kinnathappam or steamed plate cake is a traditional Kerala dessert prepared by Muslims during Enjoy Kinnathappam along with snacks like Mahunada Khaja and Thotakura Undalu when you have. Kinnathappam is a sweet dish infact a traditional dessert which is very familiar to keralites. Itz really an inevitable dish for my family for an iftar eve.
Steps to make Kinnathappam:
- Wash and Soak basmati rice for 3 hours. Now drain them and add it to the blender. Pour in coconut milk slowly and grind them to a smooth batter. Pour the batter into a bowl.
- In the same blender add egg, sugar and cardamom powder. Blend them so they are combined. Pour this into the batter bowl.
- You can adjust the consistency of the batter by adding more coconut milk. If you take the back of the mixing ladle and draw a line using your fingers, the line should stay there. But the batter on both sides of the line should not be too thick.
- Grease a steel bowl with ghee.now strain the batter and pour it into the steel bowl. Add the cooked gram dal to the batter.
- Place this over a pot of boiling water. Cover and cook for 20 to 25 mins. You can press the top of pudding with your fingers to see whether it is cooked.
- Remove them and cut into wedges. And serve
Thanx to our thasneen who gave me an oppurtunity to. Discover Muttamala and Kinnathappam in : This two-ingredient Malabari dessert turns separated eggs into a striking delicacy. Kinnathappam, super fine roasted rice flour mixed with thick coconut milk, sweetened with sugar and enriched with ghee(Ghee is a Sanskrit word for a clarified butter used primarily in Indian cuisine). SS-Tasty Kinnathappam is one of the Eid specials and is a traditional dessert made especially. Steam plate cake (commonly known as Kinnathappam in Kerala, India) is a popular traditional There are two variants of Kinnathappam.
So that is going to wrap this up with this exceptional food kinnathappam recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
