Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kinnathappam. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Steam plate cake (commonly known as Kinnathappam in Kerala, India) is a popular traditional sweet cake widely comsumed in Kerala. There are two variants of Kinnathappam. #kinnathappam Now my only job is to try it and see the results.
Kinnathappam is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Kinnathappam is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have kinnathappam using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kinnathappam:
- Make ready Basmati Rice -
- Get Coconut Milk - as needed ( I used less than 2 cups)
- Make ready Sugar needed
- Prepare Egg
- Take Cardamom
- Make ready Bengal gram dal Cooked
- Take Ghee greasing for the bowl
This is one of the Eid specials and is a traditional dessert made especially during special occasions. Kinnathappam or steamed plate cake is a traditional Kerala dessert prepared by Muslims during Enjoy Kinnathappam along with snacks like Mahunada Khaja and Thotakura Undalu when you have. Kinnathappam is a sweet dish infact a traditional dessert which is very familiar to keralites. Itz really an inevitable dish for my family for an iftar eve.
Instructions to make Kinnathappam:
- Wash and Soak basmati rice for 3 hours. Now drain them and add it to the blender. Pour in coconut milk slowly and grind them to a smooth batter. Pour the batter into a bowl.
- In the same blender add egg, sugar and cardamom powder. Blend them so they are combined. Pour this into the batter bowl.
- You can adjust the consistency of the batter by adding more coconut milk. If you take the back of the mixing ladle and draw a line using your fingers, the line should stay there. But the batter on both sides of the line should not be too thick.
- Grease a steel bowl with ghee.now strain the batter and pour it into the steel bowl. Add the cooked gram dal to the batter.
- Place this over a pot of boiling water. Cover and cook for 20 to 25 mins. You can press the top of pudding with your fingers to see whether it is cooked.
- Remove them and cut into wedges. And serve
Thanx to our thasneen who gave me an oppurtunity to. Discover Muttamala and Kinnathappam in : This two-ingredient Malabari dessert turns separated eggs into a striking delicacy. Kinnathappam, super fine roasted rice flour mixed with thick coconut milk, sweetened with sugar and enriched with ghee(Ghee is a Sanskrit word for a clarified butter used primarily in Indian cuisine). SS-Tasty Kinnathappam is one of the Eid specials and is a traditional dessert made especially. Steam plate cake (commonly known as Kinnathappam in Kerala, India) is a popular traditional There are two variants of Kinnathappam.
So that’s going to wrap it up with this exceptional food kinnathappam recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
