Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, indian-style vegetarian fried rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Indian-Style Vegetarian Fried Rice is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Indian-Style Vegetarian Fried Rice is something that I have loved my whole life. They are nice and they look fantastic.
Fried rice recipe - Restaurant style easy vegetable fried rice recipe made in Indo Chinese style. Veg Fried Rice / Vegetable Fried Rice is a very tasty recipe from the Indo Chinese cuisine. This is an easy and delicious recipe to include vegetables in.
To get started with this recipe, we must prepare a few components. You can cook indian-style vegetarian fried rice using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Indian-Style Vegetarian Fried Rice:
- Get basmati rice, uncooked
- Make ready coconut oil
- Make ready large carrots, diced
- Prepare black mustard seed
- Get peanuts
- Get cashew nuts, bits and halves
- Get moong dal
- Get desi channa dal
- Prepare Indian red chilis, dried and broken up
- Take medium Indian green chilis
- Prepare small Indian green chilis
- Take salt
- Make ready curry leaves, chiffonade
- Get turmeric
- Prepare cumin seeds
- Prepare ground ginger
- Take asafoetida
- Prepare cardamon pods, green and bruised
- Make ready ghee
- Prepare green peas
- Get cilantro, chopped
Start the recipe with quickly stir frying garlic cloves in hot oil. A quick recipe for an Indian-style vegetable fried rice recipe made with healty vegetables and basmati rice. You do need a microwave or a pressure cooker to get the rice done, and you can get your veggies prepped and sauteed while the rice cooks. For Chinese-style fried rice, the rice is always boiled before it's fried.
Steps to make Indian-Style Vegetarian Fried Rice:
- OK, cook the basmati rice. It's two to 1, people. Two cups water for every cup of basmati. So, 3 cups rice means 6 cups water, equaling 6 cups cooked. Set aside in open air to cool and dry a bit.
- Melt the 3 tablespoons of coconut oil into a large wok on low. If you don't have one, you should get one as it is super versatile pan.
- Toss in the carrots and mustard seeds, and let that simmer until the seeds start to crackle a little.
- Ok, now toss in the nuts and dals. Let those toast (not burn; be careful) stirring intermittently another 5 minutes, and then toss in the chilis and salt.
- Now let's make it interesting and add the curry leaves, turmeric, cumin, ginger, asafoetida, and bruised green cardamon. Note: Curry powder is a totally different thing; don't use it here. Also Note: Cardamon pods are barely edible, so you may want to pick them out after they've simmered a while, if that's the way you roll. Simmer for a couple of minutes.
- Now add in the ghee and peas and simmer for another 3 minutes or so.
- Mix in the rice! Try to get it mixed thoroughly with gentle hands and only as much as necessary. You aren't out to make rice paste.
- Now add in the cilantro (gentle hands), add more salt as needed to taste, and serve. Note: In fried rice, salt has a way of taking a few minutes to really bloom. As such, you may accidentally add more salt when you should have waited a moment for it to integrate, thereby making it salty. Don't be that guy; be patient.
To cook the rice, place it into a medium saucepan. After removing the onions, add the tofu cubes. EASY FRIED RICE RECIPE (INDIAN STYLE) ~ Spicy Indian Style Fried Rice — Spiceindiaonline. Fried rice is one dish which is everyone's favorite, no Fried rice recipe, Indian/Indo Chinese easy vegetarian/veg dinner food or lunch box idea recipes popular among kids as tiifin box and taste like. Indian Food Blog on Indian Vegetarian and Non Veg Recipes.
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