Crispy Spicy Fish Fry
Crispy Spicy Fish Fry

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, crispy spicy fish fry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This fish fry also can be called as spicy or masala fish fry. - To make the fish crispy and spicy make a thicker paste with Maida, Corn flour, Turmeric Powder , Food color (optional) to make attractive color , milk. This delicious crispy & spicy fish fry makes for great appetizer or a side meal. A simple vegetable salad sliced onion compliment the fish fry.

Crispy Spicy Fish Fry is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Crispy Spicy Fish Fry is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have crispy spicy fish fry using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Spicy Fish Fry:
  1. Prepare 1 and 1/2 kg Fish pieces (Kingfish/Sherry/Hamour are our favourites for this recipe)
  2. Get 2 tsp salt
  3. Make ready 1 1/2 tsp cumin seed powder (zeera powder)
  4. Take 2 tsp red chilli powder (lal mirch)
  5. Make ready 1/2 tsp Turmeric powder (Haldi)
  6. Make ready 1 tsp All spice powder (pisa wa garam masala)
  7. Get 2 tsp garlic ginger paste
  8. Get 7-8 tbsp Lemon Juice (or juice of 4 to 5 lemons)'
  9. Get Oil for frying

The one catch with Crispy Pan Fried Fish is that it doesn't stay crispy for that long. Once the fish cools, the surface loses crispiness. Bring back the Friday night fish fry tradition with this updated recipe. Using Progresso panko crispy bread crumbs help the crust stay extra-crisp, while the fish remains moist.

Instructions to make Crispy Spicy Fish Fry:
  1. Wash the fish thoroughly and make sure there are no scale left on the the skin of the fish.
  2. Add lemon juice to your fish and let it sit for 5 mins.
  3. Add all the remaining spices along with 1 tbsp of oil and coat all the fish pieces well.
  4. Cover the marinated fish and refrigerate for 2 to 4 hours or until needed.
  5. Shallow fry the fish at medium flame until they turn golden brown.
  6. Serve hot with rice or as it is.

Crispy, spicy fish tucked into a bed of crunchy, sweet, and sour red cabbage slaw, all piled high on a tortilla—just A crispy breading, loaded with chili and citrus, encasing tender, flaky white fish? And the crunchy tang of lime-honey coleslaw that balances the heaviness of fried food? I'm not from the South contrary to popular belief (even mine sometimes). My roots are so deep in the South that I sometimes forget I was The reason why this recipe works so brilliantly is because it truly tastes like fried fish. This recipe achieves the crispy and crunchy exterior that we.

So that is going to wrap it up with this special food crispy spicy fish fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!