Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, matka kulfi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
make malai kulfi,yummy,yummy matka kulfi,matka kulfi recipe by yummy. Beat the heat this summer with this. Matka Malai Kulfi is an Indian style no churn eggless ice-cream which is served in small earthen pots called matka/kullad/bhanr.
Matka kulfi is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Matka kulfi is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook matka kulfi using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Matka kulfi:
- Take Full cream milk
- Make ready Whole dried milk/mawa
- Get Kesar/saffron few strands
- Prepare Sugar
- Make ready Roughly chopped almonds
Its surprising how a simple clay pot changes the taste and aroma of your kulfi. See more ideas about Kulfi, Kulfi recipe, Malai kulfi recipe. How to make Matka Kulfi-Rich dense kulfi served traditionally in an earthenware pot. I guess no special intro is required for Kulfi Ice cream since it is every ones favorite.
Steps to make Matka kulfi:
- Soak kesar/saffron in one tbsp cold milk.
- Boil milk in heavy bottom vessel.
- Once boiled keep it in a slow flame.
- Once the milk reduced to 1/4 add mawa/whole dried milk and sugar and mix well.
- Add saffron and roughly chopped almonds and mix well.
- Let the milk cool down pour it into matka and cover with cling paper
- Keep it 4 - 5 hours in freezer.
- Enjoy matka kulfi with family.
In my home town they sell kulfis in a earthenware pot called 'Matka' filled with Ice Cream. Me and Arvind love kulfi very. Matka Kulfi - Short Recipe in Urdu and English. At Masala TV you can check complete Matka Kulfi Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show.
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