Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, coconut rice yellow moong dal with coconut coconut pakoras and coconut posto paste baata. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Moong dal with coconut cream is South Indian inspired dish. It is known as Parippu in South India but I make with little twist by adding greens in it. Hello eveyone Welcome to pooja´s sweet home essence its name of my YouTube channel and through this channel i going to share some recipes, homemade remedies.
Coconut Rice Yellow Moong Dal with Coconut Coconut Pakoras and Coconut Posto Paste Baata is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Coconut Rice Yellow Moong Dal with Coconut Coconut Pakoras and Coconut Posto Paste Baata is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have coconut rice yellow moong dal with coconut coconut pakoras and coconut posto paste baata using 35 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Rice Yellow Moong Dal with Coconut Coconut Pakoras and Coconut Posto Paste Baata:
- Make ready Freshly Grated Coconut
- Make ready Onion (Thinly Sliced)
- Make ready Green Chillies (sliced and slit- both)
- Get Posto (khus-khus)
- Make ready Salt
- Prepare Mustard Oil
- Prepare Sugar
- Make ready Peanuts
- Get Cashews (Broken)
- Prepare Kadi patta(curry leaves)
- Make ready urad dal
- Make ready moong dal
- Prepare tuar dal
- Make ready Masoor Dal
- Get Coconut Oil
- Prepare Coconut Cubes/Chunks
- Prepare Turmeric Powder
- Make ready Cumin Powder
- Get Whole Cumin Seeds
- Prepare Dry Red Chilli (whole)
- Get Yellow Moong Dal (properly cleaned/washed & boiled with salt & turmeric powder)
- Prepare water (to boil the dal)
- Make ready Cooking Oil (Shallow Fry the Coconut Pakoras)
- Take Rice Flour
- Get Prepared plain Rice
- Prepare Bay Leaf
- Get Desi Ghee
- Take Green Cardamoms
- Get Chopped tomatoes
- Take Green Peas
- Prepare Mustard Seeds
- Get Asafoetida (Hing)
- Make ready Homemade Dry Bhuna Masala
- Prepare Finely Chopped/Grated Ginger
- Make ready Kalounji (Nigella Seeds)
Coconut rice is made all over the word and is prepared in many different ways. I've enjoyed this dish in Hawaii and Mexico served with tropical fruit and fish. We served coconut rice along with Thai Coconut Soup, Teriyaki Chicken and as a dessert with fresh mango. This recipe is one of my families.
Steps to make Coconut Rice Yellow Moong Dal with Coconut Coconut Pakoras and Coconut Posto Paste Baata:
- In a mixer-blender jar: Take the aforementioned- Posto, 4 Green Chillies, 1.5 Cups Freshly Grated Coconut, salt & sugar & blend it to a fine paste with very little water- it need be fine yet a tighter paste type
- Now, with that pour it out into 2 separate bowls- One will be again used to make the pakoras by adding in some more items to it & the other’s ready to be served with sliced onions, mustard oil & a tsp of finely chopped green chillies
- While making the Pakoras with all that- we need to mix in the rice & wheat flour for extra crispness & proper tight bindings & also, sprinkle the Kalounji into the batter now & then, shallow fry after shaping into the pakora forms
- Set aside the boiled Moong Dal: Now, in a kadhai/pan- take some oil, add in the whole spices & sauté until fragrant and then, add in the grated coconut, keep stirring & now, add in the peas and tomatoes while continue sautéing
- Now, pour in the boiled Dal while stirring it gently, also time to add in the salt & sugar (post checking it out as the dal already been boiled with that), 3/4 Green slit chillies & cover it to cook for about another 5-6 mins time, by putting the flame in the low-medium- also, add in some warm water (if required)
- Now, lastly add in the ghee & give it a nice mix and cover it again by putting off the flame & allow it to rest in the standby position for about 10-15 mins time before serving it to the platters
- Coconut Rice : In a Frying Pan/Wok/Kadhai- take some coconut oil- add in the mustard seeds, cumin seeds & curry patta & also, the lose variety of dals we’ve taken- of 1 tsp each & along with it the cashews & peanuts- Now, cover it with a lid- as it tends to splatter crazily
- Then, add in the freshly grated coconut & sauté, add in the salt and sugar while stirring continuously & now once all that are releasing nice fragrance- add in the cooked rice & mix nicely altogether- until all well combined
- Put off the flame and cover it with a lid and allow it to sit for about 10 mins time before garnishing it & serving it onto the plates
In saucepan, combine rice, coconut milk, water, sugar & salt. Basically the liquids should reach the area RIGHT BEFORE your cuticle (middle of the white semi-circle on your finger nail but not reaching your cuticle). This is also assuming you've got the rice in the pot leveled. Heat ghee in a pan, fry cashews, add little coconut fry until fragrant. Parippu curry - a delicious moong dal curry made with coconut and spices. parippu curry is a comforting meal when served with rice.
So that’s going to wrap it up for this special food coconut rice yellow moong dal with coconut coconut pakoras and coconut posto paste baata recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
