Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, malai kofta. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
Malai kofta is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Malai kofta is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook malai kofta using 33 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Malai kofta:
- Prepare For kofta
- Get 3 potato, boiled & mashed
- Prepare 3/4 cup paneer
- Make ready 1 chilli, finely chopped
- Make ready 2 tbsp coriander, finely chopped
- Prepare 1/4 tsp cumin powder
- Prepare to taste salt
- Make ready 2 tbsp raisins
- Get 2 tbsp cashew chopped
- Get 2 tbsp refined flour
- Make ready As needed- Oil for frying
- Make ready For onion tomato pure
- Prepare 2 tbsp oil
- Make ready 1 onion, sliced
- Take 1 tsp ginger garlic paste
- Get 2 tomato, sliced
- Prepare 2 tbsp cashew
- Make ready For curry
- Prepare 1 tsp butter
- Make ready 2 tsp oil
- Prepare 1 tsp cumin,
- Get 1 bay leaf,
- Make ready 2 pod cardamom,
- Prepare 1 inch cinnamon,
- Make ready 2 cloves
- Prepare 1 tsp kashmiri red chilli powder
- Prepare as per taste Coriander powder
- Prepare as required Turmeric powder
- Get as per taste Salt
- Get 1/4 cup cream
- Take 1 tsp kasuri methi, crushed
- Prepare 1/4 tsp garam masala
- Take as required Cashew nuts and fresh coriander for garnishing
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.
Instructions to make Malai kofta:
- Firstly, in a large mixing bowl take 3 potato and ¾ cup paneer.
- Also add 1 chilli, 2 tbsp coriander, ¼ tsp cumin powder and ½ tsp salt.
- Add 2 tbsp raisins and 2 tbsp cashew to have crunchy bite in kofta.
- Mix well making sure all the spices are well combined.
- Now add 2 tbsp maida and mix well forming a soft dough. maida helps to absorb moisture and bind the mixture well.
- Prepare a small ball sized kofta by greasing hand with oil.
- Deep fry on medium hot oil.
- Fry until the kofta turn golden brown and crisp.drain off the koftas and keep aside.
- Now, in a pan heat 2 tbsp oil and saute 1 onion, 1 tsp ginger garlic paste. saute until onions changes colour slightly.
- Further add 2 tomato and saute slightly.
- Now add 2 tbsp cashew and continue to saute until tomatoes soften completely
- Cool completely and transfer to a blender.
- Blend to smooth paste adding water if required.now filter the mixture to get rid of skin and seeds.filter until silky smooth onion-tomato puree is attained. keep aside.
- In a large kadai heat 1 tbsp butter and 2 tbsp oil
- Saute 1 tsp cumin, 1 bay leaf, 1 inch cinnamon, 2 clove until it turns aromatic.
- Further keeping the flame on low, add 1 tsp chilli powder, ½ tsp turmeric, ¾ tsp coriander powder and ¼ tsp cumin powder.saute until the spices turn aromatic
- Further add in the prepared onion tomato puree, 1 tsp salt and mix well.
- Cover and cook until the mixture starts to thicken and oil separates from sides.
- Now add ¼ cup cream and mix on low flame until it’s well combined.further, add ½ cup water and mix well adjusting consistency as required.
- Get the curry to a boil, add 1 tsp kasuri methi and ¼ tsp garam masala. mix well.
- Finally, pour the curry over kofta and garnish with fresh coriander, cashew nuts, malai kofta is ready to enjoy.
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.
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