Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, whosayna’s cake caramel pudding. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Whosayna’s Cake Caramel Pudding is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Whosayna’s Cake Caramel Pudding is something that I’ve loved my whole life. They are fine and they look wonderful.
See great recipes for Whosayna's Narli Chaawal, Whosayna's Rara Soya too! Caramel Pudding Cheesecake 焦糖布丁芝士蛋糕. 초코 플랑 케이크 (카라멜 커스터드 푸딩 케이크) 만들기 : Chocolate Flan Cake (Caramel Custard Pudding Cake) Brown Sugar Cake with Rum-Caramel Sauce.
To get started with this particular recipe, we must prepare a few components. You can have whosayna’s cake caramel pudding using 22 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Cake Caramel Pudding:
- Take Caramel Pudding:
- Prepare Milk
- Get Evaporated milk (tin)
- Take Eggs
- Make ready Custard powder
- Prepare Few Saffron
- Prepare Vanila essence
- Prepare Sugar
- Take Butter (melted)
- Make ready Nestle cream
- Make ready Caramel:
- Take Sugar
- Prepare Water
- Get Vanilla Essence
- Make ready Vanilla Cake:
- Get Butter (125gms)
- Prepare Sugar
- Prepare Eggs
- Take All Purpose Flour
- Get Baking powder
- Get Vanilla essence
- Prepare Oil
This Salted Caramel Cheese Pudding is a definite keeper. Delicious and such a easy pudding which taste so yummy. It is one of the best desert you can make with bread. Remove it and insert a knife to check whether the cake is done.
Instructions to make Whosayna’s Cake Caramel Pudding:
- Pudding: Beat egg then add milk and beat well till fluffy
- Add custard powder and the rest of ingredients then beat well, keep aside
- Caramalise sugar in a pan, add water and let it boil as it thickens a little remove from flame
- Add vanilla essence as soon as you remove from flame, it should not burn while on flame
- Pour on pudding mould, let it cool
- Prepare cake mixture: beat butter and sugar till light and fluffy
- Add one egg at a time beating in between to form peaks
- Add vanilla essence, sieve flour and baking powder in a separate bowl
- Add flour to the mixture, and fold in well
- Add the pudding mixture on top of caramel (on pudding mould) then pour the cake mixture slowly
- Bake in preheated oven on 160 C for 20 mins on water bath, remove and cover with foil then bake on 150 C for an hour
- Let it completely cool down then keep in fridge for three hours
- Loosen the sides, keep a platter on top of the mould and toss it upside down
- Can decorate with strawberries or cream or leave as it is and cut pieces to serve
- NB: Can also bake separately, first bake pudding as it is then pour cake mixture and bake along with cake or vice versa if making in a casserole
This easy steamed caramel pudding uses less fat, no fresh cream just the whole milk, and eggs. The ingenious method of steaming came about since ovens are rare in my grandma's time. My mother makes this delicious caramel pudding whenever there is a party or any get together in our family. condensed milk caramel pudding-The easiest dessert you'll ever make with a light and smooth texture, an egg custard-based pudding for a crowd. The recipe gives you instructions to make the condensed milk pudding in on ramekins or mold and then as a one-bowl dessert using a Pyrex dish. Pineapple Biscuit Pudding (no bake). caramel pudding recipe - caramel custard recipe.
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