Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, achar gosht. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Achar gosht is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Achar gosht is something which I have loved my entire life.
Find Deals on Achar Gosht in Groceries on Amazon. Achar gosht is a very popular Pakistani recipe. It celebrates the traditional cuisine of Uttar Pradesh and combines achari flavours with pickle and meat.
To begin with this recipe, we must first prepare a few components. You can have achar gosht using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Achar gosht:
- Prepare Beef/ mutton/chicken. 1,kg
- Take Onion 2 slice cutting
- Prepare Tomatoes 5 chopped
- Get 1 tbsp Red chilli crushed
- Take Green chillies 6_8
- Prepare 1 cup Oil
- Prepare Salt as your taste
- Take 1/2 teaspoon Haldi powder
- Make ready 2 tbsp Red chilli powder
- Prepare 1/2 tsp Ajwain
- Get 1 tbsp Sunf
- Prepare 1 tbsp Kalonji
- Prepare 1 tsp Methi Dana
- Prepare 1 tsp Musterd seed
- Make ready 1 tsp Zeera
- Get 1 tsp Coriander seeds
- Take 4 tbsp White vinegar
- Make ready 1 cup Dahi
It goes well even if served with some fresh piping hot naans. It is easy to make and great party food. Achar gosht has a sour-saltish taste. It uses achari spices which make it a different meaty dish that we all love to eat.
Steps to make Achar gosht:
- Sab se pehlay ek pan me mustard seed 1tsp,methi Dana 1tsp,ajwain 1/2tsp,Kalonji 1tsp,sounf 1tsp, - Zeera 1tsp,coriander seed 1 tbsp in sab ko mix kar ke dry roasted karein aur in masala ko blender me Crushed kar Lein.aur achar masala ka 2hisay me divide kar Lein.
- Green chilli ko darmeyan say cut lagay aur achar masala me 4tbsp vinegar mix kar ke chilli me feel kar dein.
- Ek pan me oil 1cup dal kar onion light pink fry karein.pher adrak lahsan ka paste dal kar bhoona aur pher haldi aur chicken dal kar achi traha bhoona pher red chilli powder, red chilli crushed, salt,tomatoes chopped, Dahi 1 cup,aur achar masala dal kar high flame per pakein. Aur pher achar masala bhari green chilli dal kar 15 minutes dum dehn. Aur pher again high flame per 5 minutes bhoon Lein.
- Taky oil upper A Jay. achar gosht ready to serve.
Cooking this recipe is a bit different with other recipes. Achaar gosht is served with hot naans and yoghurt. Achaar gosht recipe is a very tasty and spicy dish from Hyderabadi cuisines. Hide Others assume the leftover achar present in the kitchens combined with the meat and hence brought forth achar gosht. Regardless of all the folklores, achar gosht is an intricate and delicious dish.
So that’s going to wrap this up with this exceptional food achar gosht recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
