Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, achar gosht. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Find Deals on Achar Gosht in Groceries on Amazon. Achar gosht is a very popular Pakistani recipe. It celebrates the traditional cuisine of Uttar Pradesh and combines achari flavours with pickle and meat.
Achar gosht is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Achar gosht is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have achar gosht using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Achar gosht:
- Get Beef/ mutton/chicken. 1,kg
- Take Onion 2 slice cutting
- Make ready Tomatoes 5 chopped
- Get 1 tbsp Red chilli crushed
- Prepare Green chillies 6_8
- Get 1 cup Oil
- Take Salt as your taste
- Get 1/2 teaspoon Haldi powder
- Take 2 tbsp Red chilli powder
- Take 1/2 tsp Ajwain
- Get 1 tbsp Sunf
- Make ready 1 tbsp Kalonji
- Prepare 1 tsp Methi Dana
- Prepare 1 tsp Musterd seed
- Prepare 1 tsp Zeera
- Get 1 tsp Coriander seeds
- Make ready 4 tbsp White vinegar
- Make ready 1 cup Dahi
It goes well even if served with some fresh piping hot naans. It is easy to make and great party food. Achar gosht has a sour-saltish taste. It uses achari spices which make it a different meaty dish that we all love to eat.
Instructions to make Achar gosht:
- Sab se pehlay ek pan me mustard seed 1tsp,methi Dana 1tsp,ajwain 1/2tsp,Kalonji 1tsp,sounf 1tsp, - Zeera 1tsp,coriander seed 1 tbsp in sab ko mix kar ke dry roasted karein aur in masala ko blender me Crushed kar Lein.aur achar masala ka 2hisay me divide kar Lein.
- Green chilli ko darmeyan say cut lagay aur achar masala me 4tbsp vinegar mix kar ke chilli me feel kar dein.
- Ek pan me oil 1cup dal kar onion light pink fry karein.pher adrak lahsan ka paste dal kar bhoona aur pher haldi aur chicken dal kar achi traha bhoona pher red chilli powder, red chilli crushed, salt,tomatoes chopped, Dahi 1 cup,aur achar masala dal kar high flame per pakein. Aur pher achar masala bhari green chilli dal kar 15 minutes dum dehn. Aur pher again high flame per 5 minutes bhoon Lein.
- Taky oil upper A Jay. achar gosht ready to serve.
Cooking this recipe is a bit different with other recipes. Achaar gosht is served with hot naans and yoghurt. Achaar gosht recipe is a very tasty and spicy dish from Hyderabadi cuisines. Hide Others assume the leftover achar present in the kitchens combined with the meat and hence brought forth achar gosht. Regardless of all the folklores, achar gosht is an intricate and delicious dish.
So that is going to wrap it up for this special food achar gosht recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
