Coconut Dal Rasam Karnataka Style
Coconut Dal Rasam Karnataka Style

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, coconut dal rasam karnataka style. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Coconut Dal Rasam Karnataka Style is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Coconut Dal Rasam Karnataka Style is something that I have loved my entire life.

Karnataka Style Bassaru Recipe (Dill flavored Coconut Rasam Recipe) is a recipe that is a very dear to all the Kannadigas. It is most often prepared in many of the South Indian households. The dal and the greens are cooked separately and the water is drained out is used to make the rasam, the drained water is then mixed with some ground coconut masala and simmered.

To begin with this particular recipe, we must first prepare a few components. You can have coconut dal rasam karnataka style using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Dal Rasam Karnataka Style:
  1. Take 1/2 Cup Dal
  2. Take 1/2 Cup Coconut Milk
  3. Take 1 Tomato (chopped)
  4. Make ready 2 Green Chilies (chopped)
  5. Prepare 2 Dried Chilies
  6. Take Few curry leaves
  7. Get 3 Garlic (chopped)
  8. Take 1 Small Onion (chopped)
  9. Take 1 tsp Cumin
  10. Prepare 1 tsp Black Pepper
  11. Make ready 1 tsp Mustard Seeds
  12. Get as required Oil
  13. Take as per taste Salt
  14. Make ready Pinch Hing
  15. Take as required Water

When cooked, add ground masala, dal, jaggery, salt and cook for some time. Add water to make it thin, of rasam consistency. For seasoning, heat oil and add mustard seeds and curry leaves. I never thought this rasam is so easy to make and absolutely tasty.

Steps to make Coconut Dal Rasam Karnataka Style:
  1. Pressure cook dal with tomato, heat a frying pan add cumin and black pepper just toast and grind coarsely
  2. Heat pan-fry mustard with Curry Leaves, dry Chilli, add garlic, onion and saute well.
  3. Add the rasam powder, give it a stir add dal and Coconut milk, tamarind water, give it a good stir and let it boil then off the heat and serve with rice.

I have already tried the most popular Mysore rasam. But this one tastes completely different from Mysore rasam and Udupi rasam. You must try this easy Karnataka style dal rasam to know its yummy taste. south indian rasam recipe with grated coconut in detailed photo and video recipe. an flavourful rasam recipe spiced with a unique blend of spices which predominantly consist of pepper and grated coconut. it is served with hot steamed rice but not restricted to serve it as a soup as appetizer. mysore rasam recipe south indian rasam recipe with step by step photo and. coconut milk rasam recipe

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