A Flavor of Kurashiki City: Cold or Hot Bukkake Udon
A Flavor of Kurashiki City: Cold or Hot Bukkake Udon

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, a flavor of kurashiki city: cold or hot bukkake udon. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

A Flavor of Kurashiki City: Cold or Hot Bukkake Udon is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. A Flavor of Kurashiki City: Cold or Hot Bukkake Udon is something which I’ve loved my entire life.

Bukkake udon—Japanese chilled udon noodles, served with a cold soy-based broth and topped with your choice of condiments, like grated fresh ginger Okay, now that we're all giggled out, let's be clear: Bukkake udon has no relationship to that other bukkake,* except that the word describes the act of. Bukkake is a type of cold udon where udon noodles and toppings are chilled and served with a cold tsuyu. While the noodles remain the same, the name of the dish changes depending on whether the broth is served hot or cold and what accompanies the noodles.

To begin with this particular recipe, we have to first prepare a few components. You can cook a flavor of kurashiki city: cold or hot bukkake udon using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make A Flavor of Kurashiki City: Cold or Hot Bukkake Udon:
  1. Take 4 servings Udon noodles (I used frozen noodles this time)
  2. Prepare For the mentsuyu:
  3. Take 50 ml Soy sauce
  4. Make ready 20 ml Sashimi or tamari
  5. Make ready 30 ml Mirin
  6. Get 10 ml Cooking sake
  7. Make ready 1 1/2 tsp Sugar
  8. Take 10 cm square piece Kombu for dashi stock
  9. Get 3 grams Bonito flakes
  10. Prepare Additions:
  11. Get 1 per serving Raw egg yolk
  12. Make ready 1 as much (to taste) Tempura crumbs
  13. Get 1 as much (to taste) Shredded nori seaweed
  14. Make ready 1 as much (to taste) Green onions (finely chopped)
  15. Prepare 1 as much (to taste) Grated ginger
  16. Prepare 1 as much (to taste) Ground sesame seeds

Whatever your udon order, don't forget a tempura side. The kashiwa-ten (chicken tempura) is particularly good and they're known for their chikuwa-ten, a long hollow tube. Kake-udon is udon noodles in hot broth. Sanuki udon is served al dente, and is usually eaten as bukkake-udon, a kind of udon where you put soup stock seeped into soy sauce or a small amount of Take the noodles out and put them on the sieve.

Instructions to make A Flavor of Kurashiki City: Cold or Hot Bukkake Udon:
  1. Put all the sauce ingredients as well as the kombu and bonito flakes in a pan, simmer for about 2 minutes to cook off some of the alcohol and slightly concentrate the sauce. Leave for 30 minutes.
  2. Strain the sauce through a fine-mesh tea strainer or paper towel. This is enough mentsuyu for 4 servings.
  3. Cook the udon noodles. If using frozen noodles as I did here, just heat them up in the microwave. If you're serving the noodles cold, rinse in cold water to cool. If you're serving them warm, keep warm after microwaving.
  4. Put the noodles on a serving plate, add a tablespoon of sauce per serving, and garnish with the toppings. Drop an egg yolk on top to finish.
  5. Mix everything together well before eating. Enjoy this cold in the summer and hot in the winter, or however you like.
  6. This is the orginal udon bowl that inspired this recipe. My family gave rave reviews for my version. It's easy, so give it a try.
  7. Postscript: The taste will vary a lot depending on the soy sauce you use. We use a rather sweet soy sauce. Taste and adjust the amount of sugar to your taste. The aim is to create a sweet-salty mentsuyu.

Wash them with cold water to take off the slime. Located in Kurashiki, Dormy Inn Kurashiki Natural Hot Spring is in the city center. Washuzan Highland and Canal Area (Bikan. Udon is a dense and chewy noodle made from wheat flour. It's one of the most popular foods in Japan due to its delicious taste, inexpensive price point, and versatility — udon can be eaten hot or cold and customized with any number of toppings.

So that is going to wrap this up for this exceptional food a flavor of kurashiki city: cold or hot bukkake udon recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!