Coconut Dal Rasam Karnataka Style
Coconut Dal Rasam Karnataka Style

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, coconut dal rasam karnataka style. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Karnataka Style Bassaru Recipe (Dill flavored Coconut Rasam Recipe) is a recipe that is a very dear to all the Kannadigas. It is most often prepared in many of the South Indian households. The dal and the greens are cooked separately and the water is drained out is used to make the rasam, the drained water is then mixed with some ground coconut masala and simmered.

Coconut Dal Rasam Karnataka Style is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Coconut Dal Rasam Karnataka Style is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have coconut dal rasam karnataka style using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Coconut Dal Rasam Karnataka Style:
  1. Get 1/2 Cup Dal
  2. Make ready 1/2 Cup Coconut Milk
  3. Get 1 Tomato (chopped)
  4. Take 2 Green Chilies (chopped)
  5. Prepare 2 Dried Chilies
  6. Prepare Few curry leaves
  7. Get 3 Garlic (chopped)
  8. Get 1 Small Onion (chopped)
  9. Get 1 tsp Cumin
  10. Get 1 tsp Black Pepper
  11. Get 1 tsp Mustard Seeds
  12. Prepare as required Oil
  13. Make ready as per taste Salt
  14. Take Pinch Hing
  15. Take as required Water

When cooked, add ground masala, dal, jaggery, salt and cook for some time. Add water to make it thin, of rasam consistency. For seasoning, heat oil and add mustard seeds and curry leaves. I never thought this rasam is so easy to make and absolutely tasty.

Instructions to make Coconut Dal Rasam Karnataka Style:
  1. Pressure cook dal with tomato, heat a frying pan add cumin and black pepper just toast and grind coarsely
  2. Heat pan-fry mustard with Curry Leaves, dry Chilli, add garlic, onion and saute well.
  3. Add the rasam powder, give it a stir add dal and Coconut milk, tamarind water, give it a good stir and let it boil then off the heat and serve with rice.

I have already tried the most popular Mysore rasam. But this one tastes completely different from Mysore rasam and Udupi rasam. You must try this easy Karnataka style dal rasam to know its yummy taste. south indian rasam recipe with grated coconut in detailed photo and video recipe. an flavourful rasam recipe spiced with a unique blend of spices which predominantly consist of pepper and grated coconut. it is served with hot steamed rice but not restricted to serve it as a soup as appetizer. mysore rasam recipe south indian rasam recipe with step by step photo and. coconut milk rasam recipe

So that is going to wrap this up with this exceptional food coconut dal rasam karnataka style recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!