Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, badami kheer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Badam kheer - Badam payasam is a creamy, rich and delicious Indian pudding made with almonds, milk, sugar, cardamoms and saffron. This dessert tastes divine and is great to make for any celebrations or festive occasions. Badam kheer is made much similar to the popular Indian beverage badam milk or badam paal. badam kheer is a filling, rich and creamy dessert filled with the goodness of crushed almonds and other dry fruits. in addition to its sweet and creamy taste, it is filled with healthy nutrients and hence it is ideal to be severed to kids. to make it even more healthy you can skip the addition of sugar to cut down the extra calories. as a matter of fact when the milk is evaporated, it does leave a hint of sweetness which is more than sufficient to this dessert recipe. 'Badam' means almonds in Hindi and 'Kheer' is an Indian milk pudding.
Badami kheer is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Badami kheer is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have badami kheer using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Badami kheer:
- Get 1 ) Milk 5 kg
- Get 2 ) Tota rice half kg
- Prepare Sugar half kg
- Prepare 3 ) Kewra 1 spoon
- Prepare 4 ) Kishmish chitank
- Take Badaam half bowl
Add the almond-cashewnut paste and cook on medium heat, stirring continuously for about five minutes or till the mixtures thickens. • Remove from heat and add almond essence. Garnish with almond slivers and serve hot or cold. For more recipes related to Badam Kheer checkout Badam Payasam, Badam Pista Kulfi, Almond Bar, Nut Chikki Munchies. You can also find more Desserts recipes like Fruit Shrikhand Chocolate Cupcakes Biscuit Chocolate Roll Pineapple pudding Badami ki Kheer is a delicious and healthy dessert made up with almond, milk and rice.
Instructions to make Badami kheer:
- First of all boil the milk and add sugar and rice in it. It's 5kg milk so boil it on low flame it will turn yellowish type as khoya
- Wag the spoon gradually and and Kewra init. Wag until turn thick.
- Now add almonds and Kishmish in it
- Keep it in a bowl and wait for it coolness. Now garnish it with almonds and Kishmish and serve it
I can best be served on festivals and family gatherings. Read-on what goes into this kheer and don't forget to try it So, as I was saying badam kheer has badam and along with that, it has kesar/saffron and elaichi. They make this badam kheer really flavourful and you do not need a lot of sugar at all. Try this Creamy Badami Kheer Recipe By Rida Aftab, made by simmering boiled rice in milk. Then it its sweetened with sugar and flavored with cardamom powder & top up with khoya and fresh cream.
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