Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, badami kheer. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Badami kheer is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Badami kheer is something which I have loved my entire life. They are fine and they look fantastic.
Badam kheer - Badam payasam is a creamy, rich and delicious Indian pudding made with almonds, milk, sugar, cardamoms and saffron. This dessert tastes divine and is great to make for any celebrations or festive occasions. Badam kheer is made much similar to the popular Indian beverage badam milk or badam paal. badam kheer is a filling, rich and creamy dessert filled with the goodness of crushed almonds and other dry fruits. in addition to its sweet and creamy taste, it is filled with healthy nutrients and hence it is ideal to be severed to kids. to make it even more healthy you can skip the addition of sugar to cut down the extra calories. as a matter of fact when the milk is evaporated, it does leave a hint of sweetness which is more than sufficient to this dessert recipe. 'Badam' means almonds in Hindi and 'Kheer' is an Indian milk pudding.
To get started with this particular recipe, we must prepare a few components. You can cook badami kheer using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Badami kheer:
- Make ready 1 ) Milk 5 kg
- Make ready 2 ) Tota rice half kg
- Prepare Sugar half kg
- Prepare 3 ) Kewra 1 spoon
- Prepare 4 ) Kishmish chitank
- Take Badaam half bowl
Add the almond-cashewnut paste and cook on medium heat, stirring continuously for about five minutes or till the mixtures thickens. • Remove from heat and add almond essence. Garnish with almond slivers and serve hot or cold. For more recipes related to Badam Kheer checkout Badam Payasam, Badam Pista Kulfi, Almond Bar, Nut Chikki Munchies. You can also find more Desserts recipes like Fruit Shrikhand Chocolate Cupcakes Biscuit Chocolate Roll Pineapple pudding Badami ki Kheer is a delicious and healthy dessert made up with almond, milk and rice.
Steps to make Badami kheer:
- First of all boil the milk and add sugar and rice in it. It's 5kg milk so boil it on low flame it will turn yellowish type as khoya
- Wag the spoon gradually and and Kewra init. Wag until turn thick.
- Now add almonds and Kishmish in it
- Keep it in a bowl and wait for it coolness. Now garnish it with almonds and Kishmish and serve it
I can best be served on festivals and family gatherings. Read-on what goes into this kheer and don't forget to try it So, as I was saying badam kheer has badam and along with that, it has kesar/saffron and elaichi. They make this badam kheer really flavourful and you do not need a lot of sugar at all. Try this Creamy Badami Kheer Recipe By Rida Aftab, made by simmering boiled rice in milk. Then it its sweetened with sugar and flavored with cardamom powder & top up with khoya and fresh cream.
So that is going to wrap this up with this special food badami kheer recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
