Cheesy Sausage & Potato Soup
Cheesy Sausage & Potato Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cheesy sausage & potato soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My spin on this classic adds cream cheese, garlic powder, and relies on Johnsonville Italian ground sausage as its star. This is the stove top version, but you can make it in a slow cooker as well. Reviews for: Photos of Cheesy Sausage Pasta.

Cheesy Sausage & Potato Soup is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cheesy Sausage & Potato Soup is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cheesy sausage & potato soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy Sausage & Potato Soup:
  1. Prepare 2 lbs russet potatoes (cut into 1” cubes)
  2. Make ready 1 lb smoked sausage (cut into 1/4” slices)
  3. Prepare 6 Oz cream cheese (softened)
  4. Prepare 8 Oz cream of celery soup
  5. Take 2/3 envelope onion soup mix
  6. Take 2 cups white cheddar cheese (shredded)
  7. Make ready 1 tsp Cajun seasoning
  8. Get 2 cups water
  9. Make ready 1 1/2 cup milk
  10. Prepare 1/4 cup heavy cream
  11. Make ready 1 medium jalapeño (sliced, optional)

This casserole is rich, delicious, and worthy of We love how the gruyère cheese browns beautifully and adds a nutty flavor to the dish when baked. Incredibly delicious lasagna recipe with Italian sausage, lean ground beef, and cheese. How to make the ultimate meat lasagna with a hearty tomato and meat sauce made with sausage and ground beef. Adapted from Carolina Cooking, Cheese-and-Sausage Quiche is great for breakfast, lunch, or dinner.

Instructions to make Cheesy Sausage & Potato Soup:
  1. Place potatoes at the bottom of the slow cooker with 2 cups water.
  2. In a medium bowl blend cream cheese, cream of celery soup, onion soup mix, cream, jalapeño (optional) and cajun seasoning. Pour the cheese mixture over the potatoes and stir to combine.
  3. Cover and cook on low for 5-6 hrs.
  4. After 3 hrs, add sausage, stir and continue cooking for remainder.
  5. After checking to make sure potatoes are cooked through, give it a good stir. Add milk and cheddar and continue to stir until well combined. Cook an additional 30 minutes on low.
  6. Top with more shredded cheese if desired and serve.

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