Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, curry udon. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Curry Udon (カレーうどん) has been a popular menu item in Japan for a long time. It is lesser-known compared to Curry Rice, but the creamy curry is just as fulfilling when you enjoy it with udon. This video will show you how to make Curry Udon, hot udon noodles in a Japanese curry soup.
Curry Udon is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Curry Udon is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have curry udon using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Curry Udon:
- Get 600 to 800 ml Leftover curry
- Take 600 ml Dashi stock
- Make ready 4 tbsp Mentsuyu
- Prepare 2 packs Frozen udon noodles
- Make ready 2 Boiled eggs
- Get 1/2 bunch Spinach
- Take 2 to 3 stalks Green onions (chopped)
- Take 1 Katakuriko slurry
Reviews for: Photos of Curry Udon. The dashi stock really brings out the flavor of this Japanese-style curry. [recipe]. Curry udon soup is generally a soup with udon noodles in a thick curry flavoured broth. A month ago, Bryan was feeling under the weather.
Instructions to make Curry Udon:
- Boil the spinach in salted water. Drain and refresh in cold water. Squeeze out the moisture and cut into 3 to 4 cm long pieces.
- Put the curry, dashi stock and mentsuyu into a pan and heat. Thicken with katakuriko dissolved in water.
- Add the frozen udon noodles to the pan and simmer for 2 to 3 minutes.
- Transfer to serving bowls, add the boiled eggs and spinach, top with chopped green onion and serve.
I prefer curry udon with the full curry as it makes a nice and filling meal. Curry udon combines the best of both worlds; You get the amazing flavours of the curry along fun of slurping noodles. Curry dishes are popular in Japan; curry was introduced by the British during the nineteenth century, when Britain ruled India. In this Japanese-inspired weeknight dinner, springy udon noodles are tossed with a light yet flavorful curry sauce and rounded out with beef and vegetables. Curry goes well with Udon, and very popular meal in Japan.
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